Select a Wheat Report
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Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2012/13 to 2022/23 seasons (Graph 1)
- Wheat production figures per production area over ten seasons (Graph 2)
- Area planted per production area over ten seasons (Graph 3)
- Average yield per production area over ten seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- Wheat import figures as a percentage of the total demand over six seasons (Graph 5)
- Wheat supply and demand overview 2022/23 season (Graph 6)
- SAGIS Wheat supply and demand figures
- Wheat supply and demand graphs over ten seasons (Graphs 7 – 10)
- SAGIS Whole wheat processed per province
- SAGIS Wheat Product Information (Graphs 11 – 16)
- SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year
- SAGIS Pan Baked Products manufactured per marketing year
- SAGIS Pan Baked Products manufactured per bakery group per marketing year
- Assuring the quality of South African wheat
- Wheat grades
- Percentage of samples per class and grade in the 2019/20, 2020/21,
2021/22 and 2022/23 seasons according to current grading regulations (Graphs 17 – 20) - Figures of wheat seed sold for the 2022 planting season
- Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 2)
- Crop quality of the 2022/23 season
- Protein content distribution over the last three seasons (Graph 21)
- Protein content distribution between the three production areas (Graph 22)
- Ranges for Konica Minolta CM-5 L*, a* and b* values over ten seasons (Graphs 23 – 25)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region over the last three seasons (Table 3)
- Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 26a – d)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over ten seasons (Graphs 27a – h)
- Regional quality summary
- Regional quality weighted averages (Table 5)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins & National Mycotoxin Regulations
- Mycotoxin results for the 2022/23 season (Table 6)
- RSA wheat crop quality summary comparison of the 2020/21 and 2022/23 seasons
- RSA wheat crop quality summary comparison of the 2021/22 and 2022/23 seasons
- Methods
- SAGIS Wheat Exports and Imports per country 2021/22 Season
- SAGIS Wheat Exports and Imports per country 2022/23 Season
- Quantity of Wheat Imported to the RSA
- Total wheat imports for domestic use from the 2013/14 season (Graph 28)
- Wheat imports per origin for domestic use 2021/22 and 2022/23 seasons (Graphs 29 – 30)
- Total wheat imports per country per season for use in the RSA (Table 7)
- Quality summary of imported wheat 2021/22 season
- Summary of imported wheat quality results of the 2021/22 season (Table 8)
- Imported wheat quality per country compared to RSA crop quality during the 2021/22 production season
- SANAS Certificate and Schedule of Accreditation
- Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019
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- Download the Full report (File size: 5 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2010/11 to 2020/21 seasons (Graph 1)
- Wheat production figures per production area over ten seasons (Graph 2)
- Area planted per production area over ten seasons (Graph 3)
- Average yield per production area over ten seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- Wheat import figures as a percentage of the total demand over six seasons (Graph 5)
- Wheat supply and demand overview 2020/21 season (Graph 6)
- SAGIS Wheat supply and demand figures
- Wheat supply and demand graphs over ten seasons (Graphs 7 – 10)
- SAGIS Whole wheat processed per province
- SAGIS Wheat Product Information (Graphs 11 – 16)
- SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year
- SAGIS Pan Baked Products manufactured per marketing year
- SAGIS Pan Baked Products manufactured per bakery group per marketing year
- Assuring the quality of South African wheat
- Wheat grades
- Percentage of samples per class and grade 2018/19, 2019/20 and 2020/21 seasons according to previous and current grading regulations (Graphs 17 – 22)
- Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 2)
- Figures of wheat seed sold for the 2020 planting season
- Most popular cultivars according to cultivar identification
- Crop quality of the 2020/21 season
- Protein content distribution over the last three seasons (Graph 23)
- Protein content distribution between the three production areas (Graph 24)
- Ranges for Konica Minolta CM-5 L*, a* and b* values over eight seasons (Graphs 25 – 27)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 28 a – d)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over ten seasons (Graphs 29 a – h)
- Regional quality summary
- Regional quality weighted averages (Table 5)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins & National Mycotoxin Regulations
- Mycotoxin results for the 2020/21 season (Table 6)
- RSA wheat quality summary comparison of the 2018/19 and 2020/21 seasons
- RSA wheat quality summary comparison of the 2019/20 and 2020/21 seasons
- Methods
- SAGIS Wheat Exports and Imports per country 2019/20 Season
- SAGIS Wheat Exports and Imports per country 2020/21 Season
- Total wheat imports for domestic use from the 2011/12 season (Graph 30)
- Wheat imports per origin for domestic use 2019/20 and 2020/21 seasons (Graphs 31 – 32)
- Total wheat imports per country per season for use in the RSA (Table 7)
- Quality summary of imported wheat 2019/20 season
- Summary of imported wheat quality results of the 2019/20 season (Table 8)
- Imported wheat quality per country compared to RSA crop quality during the 2019/20 production season
- SANAS Certificate and Schedule of Accreditation
- Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019
Download Options:
- Download the Full report (File size: 5 MB)
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Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2009/10 to 2019/20 seasons (Graph 1)
- Wheat production figures per production area over ten seasons (Graph 2)
- Area planted per production area over ten seasons (Graph 3)
- Average yield per production area over ten seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- Wheat import figures as a percentage of the total demand over six seasons (Graph 5)
- Wheat supply and demand overview 2019/20 season (Graph 6)
- SAGIS Wheat supply and demand figures
- Wheat supply and demand graphs over ten seasons (Graphs 7 – 10)
- SAGIS Whole wheat processed per province
- SAGIS Wheat Product Information (Graphs 11 – 16)
- SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year
- SAGIS Pan Baked Products manufactured per marketing year
- SAGIS Pan Baked Products manufactured per bakery group per marketing year
- Assuring the quality of South African wheat
- Wheat grades
- Bread Wheat Grading Table– Government Notice No. R 64 of 29 January 2016 (Previous)
- Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 3)
- Figures of wheat seed sold for the 2019 planting season
- Most popular cultivars according to cultivar identification
- Crop quality of the 2019/20 season
- Protein content distribution over the last three seasons (Graph 20)
- Protein content distribution between the three production areas (Graph 21)
- Ranges for Konica Minolta CM-5 L*, a* and b* values over eight seasons (Graphs 22 – 24)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 4)
- Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 25 a – d)
- Comparison of Flour Quality over the last four seasons (Table 5)
- Comparison of Rheological Quality over ten seasons (Graphs 26 a – h)
- Regional quality summary
- Regional quality weighted averages (Table 6)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins & National Mycotoxin Regulations
- Mycotoxin results for the 2019/20 season (Table 7)
- Amino Acid Profile
- Amino acid content of wheat samples originating from different production regions (Table 8)
- RSA wheat quality summary comparison of the 2017/18 and 2019/20 seasons
- RSA wheat quality summary comparison of the 2018/19 and 2019/20 seasons
- Methods
- SAGIS Wheat Exports and Imports per country 2018/19 Season
- SAGIS Wheat Exports and Imports per country 2019/20 Season
- Total wheat imports for domestic use from the 2010/11 season (Graph 27)
- Wheat imports per origin for domestic use 2018/19 and 2019/20 seasons (Graphs 28 – 29)
- Total wheat imports per country per season for use in the RSA (Table 9)
- Quality summary of imported wheat 2018/19 season
- Summary of imported wheat quality results of the 2018/19 season (Table 10)
- Imported wheat quality per country compared to RSA crop quality during the 2018/19 production season
- SANAS Certificate and Schedule of Accreditation
- Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019
Download Options:
- Download the Full report (File size: 5 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2008/2009 to 2018/2019 seasons (Graph 1)
- Wheat production figures per production area over seasons (Graph 2)
- Area planted per production area over ten seasons (Graph 3)
- Average yield per production area over ten seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- Wheat import figures as a % of the total demand over six seasons (Graph 5)
- Wheat supply and demand overview 2018/2019 season (Graph 6)
- SAGIS Wheat supply and demand figures
- Wheat supply and demand graphs over ten seasons (Graphs 7 – 10)
- SAGIS Wheat Product Information (Graphs 11 – 16)
- SAGIS Wheaten Products manufactured, imported and exported per marketing year
- SAGIS Pan Baked Products manufactured per marketing year
- SAGIS Pan Baked Products manufactured per bakery group per marketing year
- Assuring the quality of South African wheat
- Wheat grades
- Percentage of samples per class and grade 2017/2018 and 2018/2019 seasons (Graphs 17 – 18)
- Bread Wheat Grading Table (Table 2)
- Figures of wheat seed sold for the 2018 planting season
- Most popular cultivars according to cultivar identification
- Crop quality of the 2018/2019 season
- Protein content distribution over the last three seasons (Graph 19)
- Protein content distribution between the three production areas (Graph 20)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 21)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over ten seasons (Graph 22)
- Regional quality summary
- Regional quality weighted averages (Table 5)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins – national and international regulatory levels
- Mycotoxin results for the 2018/2019 season (Table 6)
- Amino Acid Profile
- Amino acid content of wheat samples originating from different production regions (Table 7)
- RSA wheat quality summary comparison of the 2016/2017 and 2018/2019 seasons
- RSA wheat quality summary comparison of the 2017/2018 and 2018/2019 seasons
- Methods
- SAGIS Wheat Exports and Imports per country 2017/2018 Season
- SAGIS Wheat Exports and Imports per country 2018/2019 Season
- Total wheat imports for domestic use from the 2009/2010 season (Graph 23)
- Wheat imports per origin for domestic use over two seasons (Graphs 24 – 25)
- Total wheat imports per country over 10 seasons for use in the RSA (Table 8)
- Quality summary of imported wheat 2017/2018 season
- Summary of imported wheat quality results of the 2017/2018 season (Table 9)
- Imported wheat quality per country compared to RSA crop quality during the 2017/2018 production season
- SANAS Certificate and Schedule of Accreditation 1
- Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016
- Amendment regarding Grading Regulations for Bread Wheat, Notice No. 1218 of 127. 07 October 2016
Download Options:
- Download the Full report (File size: 5 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2007/2008 to 2017/2018 seasons (Graph 1)
- Wheat production figures per production area over seasons (Graph 2)
- Area planted per production area over seasons (Graph 3)
- Average yield per production area over seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- Wheat import figures as a % of the total demand over six seasons (Graph 5)
- Wheat supply and demand overview 2017/2018 season (Graph 6)
- SAGIS Wheat supply and demand figures
- Wheat supply and demand graphs over seasons (Graphs 7 – 10)
- SAGIS Wheat Product Information (Graphs 11 – 16)
- SAGIS Wheat Products manufactured, imported and exported per marketing year
- SAGIS Pan Baked Products manufactured per marketing year
- Assuring the quality of South African wheat
- Wheat grades
- Percentage of samples per class and grade 2016/2017 and 2017/2018 seasons (Graphs 17 – 18)
- Bread Wheat Grading Table (Table 2)
- Figures of seed sold for the 2017 planting season
- Most popular cultivars according to cultivar identification
- Crop quality of the 2017/2018 season
- Protein content distribution over the last three seasons (Graph 19)
- Protein content distribution between the three production areas (Graph 20)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 21)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over seasons (Graph 22)
- Regional quality summary
- Regional quality weighted averages (Table 5)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins – national and international regulatory levels
- Mycotoxin results for the 2017/2018 season (Table 6)
- Amino Acid Profile
- Amino acid content of wheat samples originating from different production regions (Table 7)
- RSA wheat quality summary comparison of the 2015/2016 and 2017/2018 seasons
- RSA wheat quality summary comparison of the 2016/2017 and 2017/2018 seasons
- Methods
- SAGIS Wheat Exports and Imports per country 2016/2017 Season
- SAGIS Wheat Exports and Imports per country 2017/2018 Season
- Quantity of wheat imported to the RSA (Graph 23)
- Wheat imports per origin for domestic use over two seasons (Graphs 24 – 25)
- Total wheat imports per country over 10 seasons for use in the RSA (Table 8)
- Quality summary of imported wheat 2016/2017 season
- Summary of imported wheat quality results of the 2016/2017 season (Table 9)
- Imported wheat quality per country compared to RSA crop quality during the 2016/2017 production season
- SANAS Certificate and Schedule of Accreditation
- International and national proficiency testing certificates
- South African Weather Service – Seasonal Climate Watch August to December 2018
- South African Weather Service – Average Rainfall graphs for the Western Cape, Free State and North West provinces
- Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016
- Amendment regarding Grading Regulations for Bread Wheat, Notice No. 1218 of 07 October 2016
Download Options:
- Download the Full report (File size: 5 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2006/2007 to 2016/2017 seasons (Graph 1)
- Wheat production figures per production area over seasons (Graph 2)
- Area planted per production area over seasons (Graph 3)
- Average yield per production area over seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- RSA production figure vs total import figure over six seasons (Graph 5)
- Wheat supply and demand overview 2016/2017 season (Graph 6)
- SAGIS Wheat supply and demand figures
- Wheat supply and demand graphs over seasons (Graphs 7 – 10)
- SAGIS Wheat Product Information (Graphs 11 – 16)
- SAGIS Wheat Products manufactured, imported and exported per marketing year
- SAGIS Pan Baked Products manufactured per marketing year
- Assuring the quality of South African wheat
- Wheat grades
- Percentage of samples per class and grade 2015/2016 and 2016/2017 seasons (Graphs 17 – 18)
- Bread Wheat Grading Table (Table 2)
- Figures of seed sold for the 2016 planting season
- Most popular cultivars according to cultivar identification
- Crop quality of the 2016/2017 season
- Protein content distribution over the last three seasons (Graph 19)
- Protein content distribution between production areas (Graph 20)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 21)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over seasons (Graph 22)
- Regional quality summary
- Regional quality weighted averages (Table 5)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins – national and international regulatory levels
- Mycotoxin results for the 2016/2017 season (Table 6)
- Amino Acid Profile
- Amino acid content of wheat samples originationg from different production regions (Table 7)
- Summary of RSA wheat quality of 2014/2015 compared to 2016/2017
- Summary of RSA wheat quality of 2015/2016 compared to 2016/2017
- Methods
- SAGIS Wheat Exports and Imports per country 2015/2016 Season
- SAGIS Wheat Exports and Imports per country 2016/2017 Season
- Quantity of wheat imported to the RSA (Graph 23)
- Wheat imports per origin for domestic use over two seasons (Graphs 24 – 25)
- Total wheat imports per country over 10 seasons for use in RSA (Table 8)
- Quality summary of imported wheat 2015/2016 season
- Summary of imported wheat quality results of the 2015/2016 season (Table 9)
- Imported wheat quality per country compared to RSA crop quality during the 2015/2016 production season
- SANAS Certificate and Schedule of Accreditation
- International and national proficiency testing certificates
- Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016
- Amendment regarding Grading Regulations for Bread Wheat, Notice No. 1218 of 07 October 2016
Download Options:
- Download the Full report (File size: 6 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2005/2006 to 2015/2016 seasons (Graph 1)
- Wheat production figures per production area over seasons (Graph 2)
- Area planted per production area over seasons (Graph 3)
- Average yield per production area over seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- RSA production figure vs total import figure over six seasons (Graph 5)
- Wheat supply and demand overview 2015/2016 season (Graph 6)
- SAGIS Wheat Supply and Demand figures
- Wheat Supply and demand graphs over seasons (Graphs 7 – 10)
- SAGIS Wheat Product Information (Graphs 11 – 13)
- SAGIS Wheat Products per month manufactured, imported and exported
- SAGIS Pan Baked Products per month manufactured
- Assuring the quality of South African wheat
- Wheat grades
- Bread Wheat Grading Table (Table 2)
- Figures of seed sold for the 2015 planting season
- Most popular cultivars according to cultivar identification
- Crop quality of the 2015/2016 season
- Protein content distribution over the last three seasons (Graph 14)
- Protein content distribution between production areas (Graph 15)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 16)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over seasons (Graph 17)
- Regional quality summary
- Regional quality weighted averages (Table 5)
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins – national and international regulatory levels
- Mycotoxin results for the 2015/2016 season (Table 6)
- Summary of RSA wheat quality of 2013/2014 compared to 2015/2016
- Summary of RSA wheat quality of 2014/2015 compared to 2015/2016
- Methods
- SAGIS Wheat Imports and Exports per country 2014/2015 Season
- SAGIS Wheat Imports and Exports per country 2015/2016 Season
- Quantity of wheat imported to the RSA (Graph 18)
- Wheat imports per origin for domestic use over two seasons (Graphs 19 – 20)
- Total wheat imports per country over 10 seasons for use in RSA (Table 7)
- Quality of imported wheat 2014/2015 season
- Summary of imported wheat quality data of the 2014/2015 season (Table 8)
- Imported wheat quality per country compared to RSA crop quality during the 2014/2015 production season
- SANAS Certificate and Schedule of Accreditation
- International and national proficiency testing certificates
- Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016
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- Download the Full report (File size: 4 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Summary & Introduction
- Production
- Wheat production in the RSA from the 2004/2005 to 2014/2015 seasons (Graph 1)
- Wheat production figures per production area over seasons (Graph 2)
- Area planted per production area over seasons (Graph 3)
- Average yield per production area over seasons (Graph 4)
- Wheat production overview over two seasons (Table 1)
- Supply and Demand
- RSA production figure vs total import figure over six seasons (Graph 5)
- Wheat supply and demand overview 2014/2015 season (Graph 6)
- SAGIS Wheat Supply and Demand Table
- Wheat: Supply and demand graphs over 10 seasons (Graphs 7 – 10)
- Assuring the quality of South African wheat
- Wheat grades
- Bread Wheat Grading Table (Table 2)
- Figures of seed sold for the 2014 planting season
- Cultivars
- Crop quality of the 2014/2015 season
- Protein content distribution over the last three seasons (Graph 11)
- Protein content distribution between production areas (Graph 12)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 13)
- Comparison of Flour Quality over the last four seasons (Table 4)
- Comparison of Rheological Quality over seasons (Graph 14)
- Regional quality weighted averages (Table 5)
- Regional quality summary
- RSA Production Regions
- RSA Provinces map (Figure 1)
- RSA Crop Production Regions map (Figure 2)
- List of grain production regions with silo/intake stands and type of storage structure
- Quality data plus rheological graphs per production region
- Mycotoxins and international regulatory and proposed levels
- Mycotoxin results for the 2014/2015 season (Table 6)
- Summary of RSA wheat quality of 2012/2013 compared to 2014/2015
- Summary of RSA wheat quality of 2013/2014 compared to 2014/2015
- Methods
- SAGIS Wheat Imports and Exports per country 2013/2014 Season
- SAGIS Wheat Imports and Exports per country 2014/2015 Season
- Quantity of wheat imported to the RSA (Graph 15)
- Wheat imports per origin for domestic use over two seasons (Graphs 16 – 17)
- Total wheat imports per country per season for use in RSA (Table 7)
- Quality of imported wheat 2013/2014 season
- Average quality data of imported wheat during the 2013/2014 season (Table 8)
- Imported wheat quality per country compared to RSA crop quality during the 2013/2014 production season
- SANAS Certificate and Schedule of Accreditation
- International and national proficiency testing certificates
- Grading Regulations for Bread Wheat, Notice No. R. 1186 of 17 December 2010
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- Download the Full report (File size: 5 MB)
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Table of Contents
- Summary & Introduction
- Production, Supply and Demand
- RSA wheat production over ten seasons (Graph 1)
- Production figures for production areas over seasons (Graph 2)
- Average yeild per production areas over seasons (Graph 3)
- Wheat production of the 2013/2014 season (Table 1)
- RSA production figure vs total import figure over six seasons (Graph 4)
- Wheat supply and demand overview 2013/2014 season (Graph 5)
- SAGIS Wheat Supply and Demand Table
- Wheat: Supply and demand graphs over 10 seasons (Graphs 6 – 9)
- Assuring the quality of South African wheat
- Wheat grades
- Bread Wheat Grading Table (Table 2)
- Wheat seed figures
- Cultivars
- Crop quality of the 2013/2014 season
- Protein distribution over the last 3 seasons (Graph 10)
- Protein distribution between production areas (Graph 11)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 12)
- Comparison of Flour Quality over last four seasons (Table 4)
- Comparison of Rheological Quality over seasons (Graph 13)
- Regional quality weighted averages (Table 5)
- Regional quality summary
- RSA Crop Production Regions (Map)
- Quality data plus rheological graphs per production region
- Mycotoxins
- Mycotoxin results (Table 6)
- Summary of RSA wheat quality of 2011/2012 and 2013/2014
- Summary of RSA wheat quality of 2012/2013 and 2013/2014
- Methods
- SAGIS Wheat Exports and Imports per country 2012/2013 Season
- SAGIS Wheat Exports and Imports per country 2013/2014 Season
- Quantity of wheat imported to the RSA (Graph 14)
- Wheat imports per origin for domestic use (Graphs 15 – 16)
- Total wheat imports per country per season for use in RSA (Table 7)
- Quality of imported wheat 2012/2013 season
- Average quality data of imported wheat during the 2012/2013 season (Table 8)
- Imported wheat quality per country compared to RSA crop quality during the 2012/2013 production season
- SANAS Certificate and Schedule
- International and national proficiency testing certificates
- Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010
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Table of Contents
- Summary & Introduction
- RSA wheat production over ten seasons (Graph 1)
- South African Winter Cereal Production
- Production figures for main production areas over seasons (Graph 2)
- Average yeild per province (Graph 3)
- RSA chart
- Wheat grades
- Bread wheat grading table (Table 1)
- Wheat class and grade per production area (pie charts) (Graph 4)
- Cultivars
- Wheat seed figures
- Crop quality of the 2012/2013 season
- Protein distribution over seasons (Graph 5)
- Protein distribution per production area (Graph 6)
- Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons (Table 2)
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 7)
- Comparison of Flour Quality over last four seasons (Table 3)
- Comparison of Rheological Quality over seasons (Graph 8)
- Regional quality weighted averages (Table 4)
- Regional quality
- Rapid Visco Analyser Results (Table 5)
- Mycotoxins
- Mycotoxin results (Table 6)
- Quality data plus rheological graphs per production region
- Summary of RSA wheat quality of 2010/2011 and 2012/2013
- Summary of RSA wheat quality of 2011/2012 and 2012/2013
- Methods
- SAGIS Wheat Exports and Imports per country 2011/2012 Season
- SAGIS Wheat Exports and Imports per country 2012/2013 Season
- SAGIS Wheat Supply and Demand Table
- Quantity of wheat imported to the RSA (Graph 9,10,11 and Table 7)
- Quality of imported wheat 2011/2012 season
- Average quality data of imported wheat during the 2011/2012 season (Table 8)
- Imported wheat quality compared to RSA crop quality during the 2011/2012 production season
- SANAS Certificate
- International and national proficiency testing certificates
- Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010
Download Options:
- Download the Full report (File size: 3 MB)
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Table of Contents
- Introduction
- Production and protein distribution graphs
- South African Winter Cereal Production
- Average yield per province (graph)
- RSA chart
- Bread Wheat Grading table
- Quality of the 2011/2012 season
- Protein distribution per production area (graph)
- Wheat class and grade per production area (pie charts)
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (graphs)
- Regional quality
- Regional quality weighted averages (table)
- Comparison of Flour Quality over last four seasons (tables)
- Comparison of rheological quality over seasons (graphs)
- Correlation graphs for protein content, loaf volume and gluten content
- Cultivars
- Wheat seed figures
- Mycotoxins
- Mycotoxin results table
- Quality data plus rheological graphs per production region
- Summary of RSA wheat quality of 2009/2010 and 2011/2012
- Summary of RSA wheat quality of 2010/2011 and 2011/2012
- Methods
- SAGIS Wheat Imports / Exports 2010/2011 season
- SAGIS Wheat Imports / Exports 2011/2012 season
- SAGIS Wheat Exports and Imports per country 2010/2011 season
- SAGIS Wheat Exports and Imports per country 2011/2012 season
- SAGIS Wheat Supply and Demand table
- Quantity of wheat imported to the RSA
- Quality of imported wheat 2010/2011 season
- Average quality data of imported wheat during the 2010/2011 season table
- Imported wheat quality compared to RSA crop quality during the 2010/2011 production season
- Accuracy Award
- SANAS Certificate and Schedule of Accreditation
- Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010
Download Options:
- Download the Full report (File size: 2 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2010/2011 season and wheat grades
- Protein distribution per production area (graphs)
- Wheat class and grade per production area (pie charts)
- Cultivars and mycotoxins
- Bread Wheat Grading table
- Mycotoxin results
- Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons
- Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (graphs)
- Regional quality
- Regional quality weighted averages (table)
- RSA chart and seed figures
- South African Winter Cereal Production
- Average yield per province (graph)
- Comparison of Flour Quality over last four seasons
- Correlation graphs for protein content, loaf volume and gluten content
- SAGIS Wheat Imports / Exports 2009/2010 season
- SAGIS Wheat Imports / Exports 2010/2011 season
- SAGIS Wheat Exports and Imports per country 2009/2010 season
- SAGIS Wheat Exports and Imports per country 2010/2011 season
- SAGIS Wheat Stock Figures
- Quality data plus rheological graphs per production region
- Summary of RSA wheat quality of 2008/2009 and 2010/2011
- Summary of RSA wheat quality of 2009/2010 and 2010/2011
- Methods
- Imported wheat quantity (2009/2010 season)
- Average quality data of imported wheat during the 2009/2010 season table
- Imported wheat quality compared to RSA crop quality during the 2009/2010 production season
- Accuracy Awards
- SANAS Certificate and Schedule of Accreditation
- Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010
Download Options:
- Download the Full report (File size: 1 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2009/2010 season
- Cultivars, mycotoxins and quantity of imported wheat (2008/2009 season)
- Wheat class and grade per production area (pie charts)
- Protein distribution graphs per production area (graphs)
- Regional quality weighted averages
- Protein, falling number, hectolitre mass and mixogram peak time over 10 seasons (graphs)
- Regional quality
- South African Winter Cereal Production
- Average yield per province (graph)
- Average quality data of imported wheat during the 2008/2009 season
- Correlation graphs for protein content, loaf volumen and gluten content
- Comparison of Flour Quality over last four seasons
- Quality data plus rheological graphs per production region
- Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
- Grading table
- Mycotoxin results
- Summary of RSA wheat quality of 2007/2008 and 2009/2010
- Summary of RSA wheat quality of 2008/2009 and 2009/2010
- RSA chart plus seed figures
- Methods
- Imported wheat quality compared to RSA crop quality during the 2008/2009 production season
Download Options:
- Download the Full Report (File size: 9 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2008/2009 season
- Wheat grades, cultivars and mycotoxins
- Wheat class and grade per production area (pie charts)
- Protein distribution graphs per production area (graphs)
- Regional quality weighted averages
- Protein, falling number, hectolitre mass and mixogram peak time over 10 seasons (graphs)
- Regional quality
- South African Winter Cereal Production
- Average yield per province (graph)
- Average quality data of imported wheat during the 2008/2009 season
- Correlation graphs for protein content, loaf volume and gluten content
- Comparison of Flour Quality over last four seasons
- Quality of Flour Quality over last four seasons
Download Options:
- Download the Full Report (File size: 3 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2007/2008 season
- Wheat grades, cultivars and mycotoxins
- Wheat class and grade per production area (pie charts)
- Protein distribution graphs per production area (graphs)
- Regional quality weighted averages
- Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
- Regional quality
- RSA wheat production and sampling procedure
- Graph of tons produced per hectare
- Summary of imported wheat of 2006/2007 season
- Graphs showing correlation between protein content and 100-gram bake volume over last four seasons
- Comparison of Flour Quality over last four seasons
- Quality data plus rheological graphs per production region
- Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
- Grading table
- Mycotoxin results
- RSA chart plus seed igures
- Methods
- Imported wheat quality compared to RSA during the 2006/2007 production season
- Summary of RSA wheat quality of 2005/2006 and 2007/2008
Download Options:
- Download the Full Report (File size: 6 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2006/2007 season
- Wheat grades, cultivars and mycotoxins
- Wheat class and grade per production area (pie charts)
Protein distribution curves per production area (graphs) - Regional quality weighted averages
- Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
- Regional quality
- RSA wheat production and sampling procedure
- Graph of tons produced per hectare
- Summary of imported wheat of 2005/2006 season
- Graphs showing correlation between protein content and bake volume over last four seasons
- Comparison of Flour Quality over last four seasons
- Quality data
- Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
- Grading table
- Mycotoxin results
- RSA chart plus seed figures
- Methods
- Imported wheat quality compared to RSA during the 2005/2006 production season
- Summary of RSA wheat quality of 2004/2005 and 2006/2007
Download Options:
- Download the Full Report (File size: 4 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2005/2006 season
- Wheat grades, cultivars and mycotoxins
- Class and grade distribution in the four regions (pie charts)
Protein distribution of wheat in the four regions (graphs) - Regional quality weighted averages
- Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
- Regional quality
- Quality data plus rheological graphs
- Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
- Grading table
- Mycotoxin results
- RSA chart plus seed figures
- Methods
- RSA crop quality 2003/2004 and 2005/2006 seasons
- Imported wheat quality 2004/2005 season
Download Options:
- Download the Full Report (File size: 4 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Production and protein distribution graphs
- Quality 2004/2005 season
- Wheat grades, cultivars and mycotoxins
- Class and grade distribution in the four regions (pie charts) Protein distribution of wheat in the four regions (graphs)
- Regional quality weighted averages
- Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
- Regional quality
- Quality data plus rheological graphs
- Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
- Grading table
- Mycotoxin results
- RSA chart plus seed figures
- Methods
- Imported wheat quality 2003/2004 season
Download Options:
- Download the Full Report (File size: 2 MB)
- To download specific sections of the report, see the Table of Contents below and click on the section required.
Table of Contents
- Introduction
- Quality 2003/2004
- Production and protein distribution graphs
- Protein distribution of wheat in the four areas (graphs)
- Regional quality
- Quality data plus rheological graphs
- Quality differences between wheat grades 1 to 4 and Mycotoxins
- Mycotoxin results
- RSA chart plus seed figures
- Protein, hectolitre mass, falling number and mixogram peak time over 10 seasons (graphs)
- Weighted average protein, hectolitre mass, falling number and mixogram peak time per region compared over the last three seasons
- Grading tables
- Methods
