Wheat Reports

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Table of Contents

• Summary & Introduction
• Production 
• Wheat production in the RSA from the 2013/14 to 2023/24 seasons (Graph 1)
• Wheat production figures per production area over ten seasons (Graph 2)
• Area planted per production area over ten seasons (Graph 3)
• Average yield per production area over ten seasons (Graph 4)
• Wheat production overview over two seasons (Table 1)
• Supply and Demand
• Wheat import figures as a percentage of the total demand over six seasons (Graph 5)
• Wheat supply and demand overview 2023/24 season (Graph 6) 
• SAGIS Wheat supply and demand figures (Table S1)
• Wheat supply and demand graphs over ten seasons (Graphs 7 – 10) 
• SAGIS Whole wheat processed per province (Table S2) 
• SAGIS Wheat Product Information (Graphs 11 – 16)
• SAGIS Wheaten Products Manufactured (Table S3), Imported (Table S4) and Exported (Table S5) per marketing year 
• SAGIS Pan Baked Products manufactured per marketing year (Table S6)
• SAGIS Pan Baked Products manufactured per bakery group per marketing year (Table S7) 
• Assuring the quality of South African wheat 
• Wheat grades 
• Percentage of samples per class and grade in the 2020/21, 2021/22, 2022/23 and 2023/24 seasons according to current grading regulations (Graphs 17 – 20) 
• Figures of wheat seed sold for the 2023 planting season 
• Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 2)
• Crop quality of the 2023/24 season
• Protein content distribution over the last three seasons (Graph 21)
• Protein content distribution between the three production areas (Graph 22)
• Ranges for Konica Minolta CM-5 L*, a* and b* values over ten seasons (Graphs 23 – 25) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region over the last three seasons (Table 3) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 26a – d) 
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over ten seasons (Graphs 27a – h) 
• Regional quality weighted averages (Table 5) 
• RSA Production Regions 
• RSA Provinces map (Figure 1)
• RSA Crop Production Regions map (Figure 2)
• List of grain production regions with silo/intake stands and type of storage structure
• Quality data plus rheological graphs per production region
• Mycotoxins & National Mycotoxin Regulations
• Mycotoxin results for the 2023/24 season (Table 6)
• Amino Acid Profile
• Amino acid profile of wheat samples originating from different regions (Table 7)
• RSA wheat crop quality summary comparison of the 2021/22 and 2023/24 seasons
• RSA wheat crop quality summary comparison of the 2022/23 and 2023/24 seasons
• Methods 
• SAGIS Wheat Exports and Imports per country 2022/23 Season (Table S8)
• SAGIS Wheat Exports and Imports per country 2023/24 Season (Table S9)
• Quantity of Wheat Imported to the RSA 
• Total wheat imports for domestic use over 10 seasons (Graph 28)
• Wheat imports per origin for domestic use 2022/23 and 2023/24 seasons (Graphs 29 – 30)
• Total wheat imports per country per season for use in the RSA (Table 8)
• Quality summary of imported wheat 2022/23 season
• Summary of imported wheat quality results of the 2022/23 season (Table 9)
• Imported wheat quality per country compared to RSA crop quality during the 2022/23 production season
• SANAS Certificate and Schedule of Accreditation
• Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019

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• Download the Full report (File size: 13.9 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production
• Wheat production in the RSA from the 2012/13 to 2022/23 seasons (Graph 1)
• Wheat production figures per production area over ten seasons (Graph 2)
• Area planted per production area over ten seasons (Graph 3)
• Average yield per production area over ten seasons (Graph 4)
• Wheat production overview over two seasons (Table 1)
• Supply and Demand
• Wheat import figures as a percentage of the total demand over six seasons (Graph 5)
• Wheat supply and demand overview 2022/23 season (Graph 6)
• SAGIS Wheat supply and demand figures
• Wheat supply and demand graphs over ten seasons (Graphs 7 – 10)
• SAGIS Whole wheat processed per province
• SAGIS Wheat Product Information (Graphs 11 – 16)
• SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year
• SAGIS Pan Baked Products manufactured per marketing year
• SAGIS Pan Baked Products manufactured per bakery group per marketing year
• Assuring the quality of South African wheat
• Wheat grades
• Percentage of samples per class and grade in the 2019/20, 2020/21,
  2021/22 and 2022/23 seasons according to current grading regulations (Graphs 17 – 20)
• Figures of wheat seed sold for the 2022 planting season
• Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 2)
• Crop quality of the 2022/23 season
• Protein content distribution over the last three seasons (Graph 21)
• Protein content distribution between the three production areas (Graph 22)
• Ranges for Konica Minolta CM-5 L*, a* and b* values over ten seasons (Graphs 23 – 25)
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region over the last three seasons (Table 3)
• Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 26a – d)
• Comparison of Flour Quality over the last four seasons (Table 4)
• Comparison of Rheological Quality over ten seasons (Graphs 27a – h)
• Regional quality summary
• Regional quality weighted averages (Table 5)
• RSA Production Regions
• RSA Provinces map (Figure 1)
• RSA Crop Production Regions map (Figure 2)
• List of grain production regions with silo/intake stands and type of storage structure
• Quality data plus rheological graphs per production region
• Mycotoxins & National Mycotoxin Regulations
• Mycotoxin results for the 2022/23 season (Table 6)
• RSA wheat crop quality summary comparison of the 2020/21 and 2022/23 seasons
• RSA wheat crop quality summary comparison of the 2021/22 and 2022/23 seasons
• Methods
• SAGIS Wheat Exports and Imports per country 2021/22 Season
• SAGIS Wheat Exports and Imports per country 2022/23 Season
• Quantity of Wheat Imported to the RSA
• Total wheat imports for domestic use from the 2013/14 season (Graph 28)
• Wheat imports per origin for domestic use 2021/22 and 2022/23 seasons (Graphs 29 – 30)
• Total wheat imports per country per season for use in the RSA (Table 7)
• Quality summary of imported wheat 2021/22 season
• Summary of imported wheat quality results of the 2021/22 season (Table 8)
• Imported wheat quality per country compared to RSA crop quality during the 2021/22 production season
• SANAS Certificate and Schedule of Accreditation
• Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019

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• Download the Full report (File size: 13.9 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production
• Wheat production in the RSA from the 2011/12 to 2021/22 seasons (Graph 1)
• Wheat production figures per production area over ten seasons (Graph 2) 
• Area planted per production area over ten seasons (Graph 3) 
• Average yield per production area over ten seasons (Graph 4) 
• Wheat production overview over two seasons (Table 1) 
• Supply and Demand 
• Wheat import figures as a percentage of the total demand over six seasons (Graph 5) 
• Wheat supply and demand overview 2021/22 season (Graph 6) 
• SAGIS Wheat supply and demand figures 
• Wheat supply and demand graphs over ten seasons (Graphs 7 – 10) 
• SAGIS Whole wheat processed per province 
• SAGIS Wheat Product Information (Graphs 11 – 16) 
• SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year 
• SAGIS Pan Baked Products manufactured per marketing year 
• SAGIS Pan Baked Products manufactured per bakery group per marketing year 
• Assuring the quality of South African wheat 
• Wheat grades 
• Percentage of samples per class and grade 2018/19, 2019/20, 2020/21 and 2021/22 seasons according to current grading regulations (Graphs 17 – 20) 
• Figures of wheat seed sold for the 2021 planting season 
• Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019  (Table 2)    
• Crop quality of the 2021/22 season 
• Protein content distribution over the last three seasons (Graph 21)
• Protein content distribution between the three production areas (Graph 22) 
• Ranges for Konica Minolta CM-5 L*, a* and b* values over nine seasons (Graphs 23 – 25)
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region over the last three seasons (Table 3) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 26a – d) 
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over ten seasons (Graphs 27a – h) 
• Regional quality summary 
• Regional quality weighted averages (Table 5) 
• RSA Production Regions
• RSA Provinces map (Figure 1) 
• RSA Crop Production Regions map (Figure 2)
• List of grain production regions with silo/intake stands and type of storage structure 
• Quality data plus rheological graphs per production region 
• Mycotoxins & National Mycotoxin Regulations 
• Mycotoxin results for the 2021/22 season (Table 6)
• Amino Acid Profile 
• Amino acid content of wheat samples originating from different production regions (Table 7)
• RSA wheat crop quality summary comparison of the 2019/20 and 2021/22 seasons 
• RSA wheat crop quality summary comparison of the 2020/21 and 2021/22 seasons 
• Methods 
• SAGIS Wheat Exports and Imports per country 2020/21 Season 
• SAGIS Wheat Exports and Imports per country 2021/22 Season 
• Quantity of Wheat Imported to the RSA
• Total wheat imports for domestic use from the 2012/13 season (Graph 28) 
• Wheat imports per origin for domestic use 2020/21 and 2021/221 seasons (Graphs 29 – 30)
• Total wheat imports per country per season for use in the RSA (Table 8)
• Quality summary of imported wheat 2020/21 season 
• Summary of imported wheat quality results of the 2020/21 season (Table 9) 
• Imported wheat quality per country compared to RSA crop quality during the 2020/21 production season 
• SANAS Certificate and Schedule of Accreditation 
• Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019 

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• Download the Full report (File size: 5 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production 
• Wheat production in the RSA from the 2010/11 to 2020/21 seasons (Graph 1)
• Wheat production figures per production area over ten seasons (Graph 2) 
• Area planted per production area over ten seasons (Graph 3) 
• Average yield per production area over ten seasons (Graph 4) 
• Wheat production overview over two seasons (Table 1) 
• Supply and Demand 
• Wheat import figures as a percentage of the total demand over six seasons (Graph 5) 
• Wheat supply and demand overview 2020/21 season (Graph 6) 
• SAGIS Wheat supply and demand figures 
• Wheat supply and demand graphs over ten seasons (Graphs 7 – 10) 
• SAGIS Whole wheat processed per province 
• SAGIS Wheat Product Information (Graphs 11 – 16) 
• SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year 
• SAGIS Pan Baked Products manufactured per marketing year 
• SAGIS Pan Baked Products manufactured per bakery group per marketing year 
• Assuring the quality of South African wheat 
• Wheat grades 
• Percentage of samples per class and grade 2018/19, 2019/20 and 2020/21 seasons according to previous and current grading regulations (Graphs 17 – 22) 
• Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 2) 
• Figures of wheat seed sold for the 2020 planting season 
• Most popular cultivars according to cultivar identification 
• Crop quality of the 2020/21 season 
• Protein content distribution over the last three seasons (Graph 23) 
• Protein content distribution between the three production areas (Graph 24) 
• Ranges for Konica Minolta CM-5 L*, a* and b* values over eight seasons (Graphs 25 – 27) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 28 a – d)
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over ten seasons (Graphs 29 a – h) 
• Regional quality summary 
• Regional quality weighted averages (Table 5) 
• RSA Production Regions 
• RSA Provinces map (Figure 1) 
• RSA Crop Production Regions map (Figure 2) 
• List of grain production regions with silo/intake stands and type of storage structure 
• Quality data plus rheological graphs per production region 
• Mycotoxins & National Mycotoxin Regulations 
• Mycotoxin results for the 2020/21 season (Table 6) 
• RSA wheat quality summary comparison of the 2018/19 and 2020/21 seasons 
• RSA wheat quality summary comparison of the 2019/20 and 2020/21 seasons 
• Methods 
• SAGIS Wheat Exports and Imports per country 2019/20 Season 
• SAGIS Wheat Exports and Imports per country 2020/21 Season 
• Total wheat imports for domestic use from the 2011/12 season (Graph 30) 
• Wheat imports per origin for domestic use 2019/20 and 2020/21 seasons (Graphs 31 – 32) 
• Total wheat imports per country per season for use in the RSA (Table 7) 
• Quality summary of imported wheat 2019/20 season 
• Summary of imported wheat quality results of the 2019/20 season (Table 8) 
• Imported wheat quality per country compared to RSA crop quality during the 2019/20 production season 
• SANAS Certificate and Schedule of Accreditation 
• Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019 

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• Download the Full report (File size: 5 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production
• Wheat production in the RSA from the 2009/10 to 2019/20 seasons (Graph 1)
• Wheat production figures per production area over ten seasons  (Graph 2)
• Area planted per production area over ten seasons (Graph 3)
• Average yield per production area over ten seasons (Graph 4)
• Wheat production overview over two seasons (Table 1)
• Supply and Demand
• Wheat import figures as a percentage of the total demand over six seasons (Graph 5)
• Wheat supply and demand overview 2019/20 season (Graph 6)
• SAGIS Wheat supply and demand figures
• Wheat supply and demand graphs over ten seasons (Graphs 7 – 10)
• SAGIS Whole wheat processed per province
• SAGIS Wheat Product Information (Graphs 11 – 16)
• SAGIS Wheaten Products Manufactured, Imported and Exported per marketing year
• SAGIS Pan Baked Products manufactured per marketing year
• SAGIS Pan Baked Products manufactured per bakery group per marketing year
• Assuring the quality of South African wheat
• Wheat grades
• Bread Wheat Grading Table– Government Notice No. R 64 of 29 January 2016 (Previous)
• Bread Wheat Grading Table – Government Notice No. R. 1547 of 29 November 2019 (Table 3)
• Figures of wheat seed sold for the 2019 planting season
• Most popular cultivars according to cultivar identification
• Crop quality of the 2019/20 season
• Protein content distribution over the last three seasons (Graph 20)
• Protein content distribution between the three production areas (Graph 21)
• Ranges for Konica Minolta CM-5 L*, a* and b* values over eight seasons (Graphs 22 – 24)
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 4)
• Weighted average protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 25 a – d)
• Comparison of Flour Quality over the last four seasons (Table 5)
• Comparison of Rheological Quality over ten seasons (Graphs 26 a – h)
• Regional quality summary
• Regional quality weighted averages (Table 6)
• RSA Production Regions
• RSA Provinces map (Figure 1)
• RSA Crop Production Regions map (Figure 2)
• List of grain production regions with silo/intake stands and type of storage structure
• Quality data plus rheological graphs per production region
• Mycotoxins & National Mycotoxin Regulations
• Mycotoxin results for the 2019/20 season (Table 7)
• Amino Acid Profile
• Amino acid content of wheat samples originating from different production regions (Table 8)
• RSA wheat quality summary comparison of the 2017/18 and 2019/20 seasons
• RSA wheat quality summary comparison of the 2018/19 and 2019/20 seasons
• Methods
• SAGIS Wheat Exports and Imports per country 2018/19 Season
• SAGIS Wheat Exports and Imports per country 2019/20 Season
• Total wheat imports for domestic use from the 2010/11 season (Graph 27)
• Wheat imports per origin for domestic use 2018/19 and 2019/20 seasons (Graphs 28 – 29)
• Total wheat imports per country per season for use in the RSA (Table 9)
• Quality summary of imported wheat 2018/19 season
• Summary of imported wheat quality results of the 2018/19 season (Table 10)
• Imported wheat quality per country compared to RSA crop quality during the 2018/19 production season
• SANAS Certificate and Schedule of Accreditation
• Grading Regulations for Bread Wheat, Notice No. R. 1547 of 29 November 2019

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• Download the Full report (File size: 5 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production 
• Wheat production in the RSA from the 2008/2009 to 2018/2019 seasons (Graph 1) 
• Wheat production figures per production area over seasons (Graph 2) 
• Area planted per production area over ten seasons (Graph 3) 
• Average yield per production area over ten seasons (Graph 4) 
• Wheat production overview over two seasons (Table 1) 
• Supply and Demand 
• Wheat import figures as a % of the total demand over six seasons (Graph 5) 
• Wheat supply and demand overview 2018/2019 season (Graph 6) 
• SAGIS Wheat supply and demand figures 
• Wheat supply and demand graphs over ten seasons (Graphs 7 – 10) 
• SAGIS Wheat Product Information (Graphs 11 – 16) 
• SAGIS Wheaten Products manufactured, imported and exported per marketing year 
• SAGIS Pan Baked Products manufactured per marketing year 
• SAGIS Pan Baked Products manufactured per bakery group per marketing year 
• Assuring the quality of South African wheat 
• Wheat grades
• Percentage of samples per class and grade 2017/2018 and 2018/2019 seasons (Graphs 17 – 18) 
• Bread Wheat Grading Table (Table 2) 
• Figures of wheat seed sold for the 2018 planting season 
• Most popular cultivars according to cultivar identification 
• Crop quality of the 2018/2019 season 
• Protein content distribution over the last three seasons (Graph 19) 
• Protein content distribution between the three production areas (Graph 20) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 21)
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over ten seasons (Graph 22) 
• Regional quality summary 
• Regional quality weighted averages (Table 5) 
• RSA Production Regions 
• RSA Provinces map (Figure 1) 
• RSA Crop Production Regions map (Figure 2) 
• List of grain production regions with silo/intake stands and type of storage structure 
• Quality data plus rheological graphs per production region 
• Mycotoxins – national and international regulatory levels 
• Mycotoxin results for the 2018/2019 season (Table 6) 
• Amino Acid Profile 
• Amino acid content of wheat samples originating from different production regions (Table 7)
• RSA wheat quality summary comparison of the 2016/2017 and 2018/2019 seasons 
• RSA wheat quality summary comparison of the 2017/2018 and 2018/2019 seasons 
• Methods 
• SAGIS Wheat Exports and Imports per country 2017/2018 Season 
• SAGIS Wheat Exports and Imports per country 2018/2019 Season 
• Total wheat imports for domestic use from the 2009/2010 season (Graph 23) 
• Wheat imports per origin for domestic use over two seasons (Graphs 24 – 25) 
• Total wheat imports per country over 10 seasons for use in the RSA (Table 8) 
• Quality summary of imported wheat 2017/2018 season 
• Summary of imported wheat quality results of the 2017/2018 season (Table 9) 
• Imported wheat quality per country compared to RSA crop quality during the 2017/2018 production season
• SANAS Certificate and Schedule of Accreditation 1
• Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016 
• Amendment regarding Grading Regulations for Bread Wheat, Notice No. 1218 of 127. 07 October 2016

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• Download the Full report (File size: 5 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production
• Wheat production in the RSA from the 2007/2008 to 2017/2018 seasons (Graph 1)
• Wheat production figures per production area over seasons (Graph 2)
• Area planted per production area over seasons (Graph 3) 
• Average yield per production area over seasons (Graph 4) 
• Wheat production overview over two seasons (Table 1)
• Supply and Demand 
• Wheat import figures as a % of the total demand over six seasons (Graph 5)
• Wheat supply and demand overview 2017/2018 season (Graph 6)
• SAGIS Wheat supply and demand figures
• Wheat supply and demand graphs over seasons (Graphs 7 – 10)
• SAGIS Wheat Product Information (Graphs 11 – 16)
• SAGIS Wheat Products manufactured, imported and exported per marketing year
• SAGIS Pan Baked Products manufactured per marketing year
• Assuring the quality of South African wheat  
• Wheat grades
• Percentage of samples per class and grade 2016/2017 and 2017/2018 seasons (Graphs 17 – 18)
• Bread Wheat Grading Table (Table 2)
• Figures of seed sold for the 2017 planting season 
• Most popular cultivars according to cultivar identification
• Crop quality of the 2017/2018 season
• Protein content distribution over the last three seasons (Graph 19)
• Protein content distribution between the three production areas (Graph 20) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)  
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 21)
• Comparison of Flour Quality over the last four seasons (Table 4)
• Comparison of Rheological Quality over seasons (Graph 22)
• Regional quality summary
• Regional quality weighted averages (Table 5)
• RSA Production Regions
• RSA Provinces map (Figure 1)
• RSA Crop Production Regions map (Figure 2) 
• List of grain production regions with silo/intake stands and type of storage structure
• Quality data plus rheological graphs per production region
• Mycotoxins – national and international regulatory levels
• Mycotoxin results for the 2017/2018 season (Table 6)
• Amino Acid Profile
• Amino acid content of wheat samples originating from different production regions (Table 7)
• RSA wheat quality summary comparison of the 2015/2016 and 2017/2018 seasons
• RSA wheat quality summary comparison of the 2016/2017 and 2017/2018 seasons
• Methods
• SAGIS Wheat Exports and Imports per country 2016/2017 Season
• SAGIS Wheat Exports and Imports per country 2017/2018 Season
• Quantity of wheat imported to the RSA (Graph 23)
• Wheat imports per origin for domestic use over two seasons (Graphs 24 – 25)
• Total wheat imports per country over 10 seasons for use in the RSA (Table 8)
• Quality summary of imported wheat 2016/2017 season 
• Summary of imported wheat quality results of the 2016/2017 season (Table 9) 
• Imported wheat quality per country compared to RSA crop quality during the 2016/2017 production season
• SANAS Certificate and Schedule of Accreditation 
• International and national proficiency testing certificates
• South African Weather Service – Seasonal Climate Watch August to December 2018
• South African Weather Service – Average Rainfall graphs for the Western Cape, Free State and North West provinces
• Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016 
• Amendment regarding Grading Regulations for Bread Wheat, Notice No. 1218 of 07 October 2016

Download Options:

• Download the Full report (File size: 5 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction  
• Production
• Wheat production in the RSA from the 2006/2007 to 2016/2017 seasons (Graph 1)
• Wheat production figures per production area over seasons (Graph 2) 
• Area planted per production area over seasons (Graph 3) 
• Average yield per production area over seasons (Graph 4) 
• Wheat production overview over two seasons (Table 1)
• Supply and Demand 
• RSA production figure vs total import figure over six seasons (Graph 5)
• Wheat supply and demand overview 2016/2017 season (Graph 6) 
• SAGIS Wheat supply and demand figures
• Wheat supply and demand graphs over seasons (Graphs 7 – 10)
• SAGIS Wheat Product Information (Graphs 11 – 16) 
• SAGIS Wheat Products manufactured, imported and exported per marketing year
• SAGIS Pan Baked Products manufactured per marketing year
• Assuring the quality of South African wheat
• Wheat grades
• Percentage of samples per class and grade 2015/2016 and 2016/2017 seasons (Graphs 17 – 18)
• Bread Wheat Grading Table (Table 2)
• Figures of seed sold for the 2016 planting season
• Most popular cultivars according to cultivar identification
• Crop quality of the 2016/2017 season 
• Protein content distribution over the last three seasons (Graph 19)
• Protein content distribution between production areas (Graph 20) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3) 
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 21)
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over seasons (Graph 22) 
• Regional quality summary
• Regional quality weighted averages (Table 5)
• RSA Production Regions 
• RSA Provinces map (Figure 1) 
• RSA Crop Production Regions map (Figure 2) 
• List of grain production regions with silo/intake stands and type of storage structure
• Quality data plus rheological graphs per production region
• Mycotoxins – national and international regulatory levels 
• Mycotoxin results for the 2016/2017 season (Table 6)
• Amino Acid Profile 
• Amino acid content of wheat samples originationg from different production regions (Table 7) 
• Summary of RSA wheat quality of 2014/2015 compared to 2016/2017 
• Summary of RSA wheat quality of 2015/2016 compared to 2016/2017
• Methods
• SAGIS Wheat Exports and Imports per country 2015/2016 Season 
• SAGIS Wheat Exports and Imports per country 2016/2017 Season
• Quantity of wheat imported to the RSA (Graph 23) 
• Wheat imports per origin for domestic use over two seasons (Graphs 24 – 25) 
• Total wheat imports per country over 10 seasons for use in RSA (Table 8) 
• Quality summary of imported wheat 2015/2016 season 
• Summary of imported wheat quality results of the 2015/2016 season (Table 9)
• Imported wheat quality per country compared to RSA crop quality during the 2015/2016 production season
• SANAS Certificate and Schedule of Accreditation 
• International and national proficiency testing certificates 
• Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016 
• Amendment regarding Grading Regulations for Bread Wheat, Notice No. 1218 of 07 October 2016

Download Options:

• Download the Full report (File size: 6 MB)
• To download specific sections of the report, see the Table of Contents below and click on the section required.

Table of Contents

• Summary & Introduction
• Production
• Wheat production in the RSA from the 2005/2006 to 2015/2016 seasons (Graph 1) 
• Wheat production figures per production area over seasons (Graph 2) 
• Area planted per production area over seasons (Graph 3) 
• Average yield per production area over seasons (Graph 4) 
• Wheat production overview over two seasons (Table 1) 
• Supply and Demand
• RSA production figure vs total import figure over six seasons (Graph 5)
• Wheat supply and demand overview 2015/2016 season (Graph 6) 
• SAGIS Wheat Supply and Demand figures 
• Wheat Supply and demand graphs over seasons (Graphs 7 – 10) 
• SAGIS Wheat Product Information (Graphs 11 – 13)
• SAGIS Wheat Products per month manufactured, imported and exported 
• SAGIS Pan Baked Products per month manufactured 
• Assuring the quality of South African wheat 
• Wheat grades 
• Bread Wheat Grading Table (Table 2)
• Figures of seed sold for the 2015 planting season
• Most popular cultivars according to cultivar identification 
• Crop quality of the 2015/2016 season 
• Protein content distribution over the last three seasons (Graph 14) 
• Protein content distribution between production areas (Graph 15)
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3) 
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 16)
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over seasons (Graph 17) 
• Regional quality summary 
• Regional quality weighted averages (Table 5) 
• RSA Production Regions 
• RSA Provinces map (Figure 1) 
• RSA Crop Production Regions map (Figure 2) 
• List of grain production regions with silo/intake stands and type of storage structure 
• Quality data plus rheological graphs per production region 
• Mycotoxins – national and international regulatory levels 
• Mycotoxin results for the 2015/2016 season (Table 6) 
• Summary of RSA wheat quality of 2013/2014 compared to 2015/2016
• Summary of RSA wheat quality of 2014/2015 compared to 2015/2016 
• Methods 
• SAGIS Wheat Imports and Exports per country 2014/2015 Season 
• SAGIS Wheat Imports and Exports per country 2015/2016 Season 
• Quantity of wheat imported to the RSA (Graph 18) 
• Wheat imports per origin for domestic use over two seasons (Graphs 19 – 20) 
• Total wheat imports per country over 10 seasons for use in RSA (Table 7) 
• Quality of imported wheat 2014/2015 season 
• Summary of imported wheat quality data of the 2014/2015 season (Table 8) 
• Imported wheat quality per country compared to RSA crop quality during the 2014/2015 production season
• SANAS Certificate and Schedule of Accreditation 
• International and national proficiency testing certificates 
• Grading Regulations for Bread Wheat, Notice No. R. 64 of 29 January 2016 

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• Download the Full report (File size: 4 MB)
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Table of Contents

• Summary & Introduction 
• Production 
• Wheat production in the RSA from the 2004/2005 to 2014/2015 seasons (Graph 1) 
• Wheat production figures per production area over seasons (Graph 2) 
• Area planted per production area over seasons (Graph 3)
• Average yield per production area over seasons (Graph 4)
• Wheat production overview over two seasons (Table 1) 
• Supply and Demand 
• RSA production figure vs total import figure over six seasons (Graph 5)
• Wheat supply and demand overview 2014/2015 season (Graph 6)
• SAGIS Wheat Supply and Demand Table 
• Wheat: Supply and demand graphs over 10 seasons (Graphs 7 – 10)
• Assuring the quality of South African wheat
• Wheat grades 
• Bread Wheat Grading Table (Table 2) 
• Figures of seed sold for the 2014 planting season
• Cultivars
• Crop quality of the 2014/2015 season
• Protein content distribution over the last three seasons (Graph 11) 
• Protein content distribution between production areas (Graph 12) 
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 13) 
• Comparison of Flour Quality over the last four seasons (Table 4) 
• Comparison of Rheological Quality over seasons (Graph 14) 
• Regional quality weighted averages (Table 5) 
• Regional quality summary 
• RSA Production Regions 
• RSA Provinces map (Figure 1) 
• RSA Crop Production Regions map (Figure 2) 
• List of grain production regions with silo/intake stands and type of storage structure 
• Quality data plus rheological graphs per production region 
• Mycotoxins and international regulatory and proposed levels 
• Mycotoxin results for the 2014/2015 season (Table 6)   
• Summary of RSA wheat quality of 2012/2013 compared to 2014/2015 
• Summary of RSA wheat quality of 2013/2014 compared to 2014/2015
• Methods 
• SAGIS Wheat Imports and Exports per country 2013/2014 Season
• SAGIS Wheat Imports and Exports per country 2014/2015 Season 
• Quantity of wheat imported to the RSA (Graph 15) 
• Wheat imports per origin for domestic use over two seasons (Graphs 16 – 17) 
• Total wheat imports per country per season for use in RSA (Table 7) 
• Quality of imported wheat 2013/2014 season 
• Average quality data of imported wheat during the 2013/2014 season (Table 8) 
• Imported wheat quality per country compared to RSA crop quality during the 2013/2014 production season 
• SANAS Certificate and Schedule of Accreditation 
• International and national proficiency testing certificates 
• Grading Regulations for Bread Wheat, Notice No. R. 1186 of 17 December 2010

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Table of Contents

• Summary & Introduction 
• Production, Supply and Demand 
• RSA wheat production over ten seasons (Graph 1) 
• Production figures for production areas over seasons (Graph 2)
• Average yeild per production areas over seasons (Graph 3)
• Wheat production of the 2013/2014 season (Table 1)
• RSA production figure vs total import figure over six seasons (Graph 4)
• Wheat supply and demand overview 2013/2014 season (Graph 5)
• SAGIS Wheat Supply and Demand Table 
• Wheat: Supply and demand graphs over 10 seasons (Graphs 6 – 9)
• Assuring the quality of South African wheat
• Wheat grades 
• Bread Wheat Grading Table (Table 2)
• Wheat seed figures
• Cultivars
• Crop quality of the 2013/2014 season
• Protein distribution over the last 3 seasons (Graph 10)
• Protein distribution between production areas (Graph 11)
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons (Table 3)
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 12)
• Comparison of Flour Quality over last four seasons (Table 4)
• Comparison of Rheological Quality over seasons (Graph 13)
• Regional quality weighted averages (Table 5)
• Regional quality summary
• RSA Crop Production Regions (Map)
• Quality data plus rheological graphs per production region
• Mycotoxins
• Mycotoxin results (Table 6)
• Summary of RSA wheat quality of 2011/2012 and 2013/2014
• Summary of RSA wheat quality of 2012/2013 and 2013/2014
• Methods 
• SAGIS Wheat Exports and Imports per country 2012/2013 Season
• SAGIS Wheat Exports and Imports per country 2013/2014 Season
• Quantity of wheat imported to the RSA (Graph 14)
• Wheat imports per origin for domestic use (Graphs 15 – 16) 
• Total wheat imports per country per season for use in RSA (Table 7)
• Quality of imported wheat 2012/2013 season
• Average quality data of imported wheat during the 2012/2013 season (Table 8)
• Imported wheat quality per country compared to RSA crop quality during the 2012/2013 production season
• SANAS Certificate and Schedule
• International and national proficiency testing certificates
• Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010

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Table of Contents

• Summary & Introduction
• RSA wheat production over ten seasons (Graph 1)
• South African Winter Cereal Production
• Production figures for main production areas over seasons (Graph 2)
• Average yeild per province (Graph 3)
• RSA chart 
• Wheat grades
• Bread wheat grading table (Table 1)
• Wheat class and grade per production area (pie charts) (Graph 4)
• Cultivars
• Wheat seed figures
• Crop quality of the 2012/2013 season 
• Protein distribution over seasons (Graph 5)
• Protein distribution per production area (Graph 6)
• Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons  (Table 2)
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (Graph 7)
• Comparison of Flour Quality over last four seasons (Table 3)
• Comparison of Rheological Quality over seasons (Graph 8)
• Regional quality weighted averages (Table 4) 
• Regional quality 
• Rapid Visco Analyser Results (Table 5)
• Mycotoxins 
• Mycotoxin results (Table 6)
• Quality data plus rheological graphs per production region 
• Summary of RSA wheat quality of 2010/2011 and 2012/2013
• Summary of RSA wheat quality of 2011/2012 and 2012/2013
• Methods
• SAGIS Wheat Exports and Imports per country 2011/2012 Season 
• SAGIS Wheat Exports and Imports per country 2012/2013 Season
• SAGIS Wheat Supply and Demand Table
• Quantity of wheat imported to the RSA (Graph 9,10,11 and Table 7)
• Quality of imported wheat 2011/2012 season
• Average quality data of imported wheat during the 2011/2012 season (Table 8)
• Imported wheat quality compared to RSA crop quality during the 2011/2012 production season
• SANAS Certificate
• International and national proficiency testing certificates 
• Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010

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Table of Contents

• Introduction
• Production and protein distribution graphs 
• South African Winter Cereal Production  
• Average yield per province (graph) 
• RSA chart
• Bread Wheat Grading table
• Quality of the 2011/2012 season
• Protein distribution per production area (graph) 
• Wheat class and grade per production area (pie charts)
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (graphs)
• Regional quality 
• Regional quality weighted averages (table) 
• Comparison of Flour Quality over last four seasons (tables)
• Comparison of rheological quality over seasons (graphs)
• Correlation graphs for protein content, loaf volume and gluten content
• Cultivars
• Wheat seed figures
• Mycotoxins
• Mycotoxin results table 
• Quality data plus rheological graphs per production region
• Summary of RSA wheat quality of 2009/2010 and 2011/2012
• Summary of RSA wheat quality of 2010/2011 and 2011/2012  
• Methods
• SAGIS Wheat Imports / Exports 2010/2011 season
• SAGIS Wheat Imports / Exports 2011/2012 season 
• SAGIS Wheat Exports and Imports per country 2010/2011 season
• SAGIS Wheat Exports and Imports per country 2011/2012 season 
• SAGIS Wheat Supply and Demand table
• Quantity of wheat imported to the RSA
• Quality of imported wheat 2010/2011 season
• Average quality data of imported wheat during the 2010/2011 season table
• Imported wheat quality compared to RSA crop quality during the 2010/2011 production season
• Accuracy Award
• SANAS Certificate and Schedule of Accreditation
• Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010

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Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2010/2011 season and wheat grades 
• Protein distribution per production area (graphs) 
• Wheat class and grade per production area (pie charts)
• Cultivars and mycotoxins 
• Bread Wheat Grading table
• Mycotoxin results
• Weighted average protein, falling number, hectolitre mass and mixogram peak times per region compared over the last three seasons 
• Protein, falling number, hectolitre mass and mixogram peak time over ten seasons (graphs) 
• Regional quality 
• Regional quality weighted averages (table) 
• RSA chart and seed figures 
• South African Winter Cereal Production 
• Average yield per province (graph)
• Comparison of Flour Quality over last four seasons
• Correlation graphs for protein content, loaf volume and gluten content
• SAGIS Wheat Imports / Exports 2009/2010 season 
• SAGIS Wheat Imports / Exports 2010/2011 season 
• SAGIS Wheat Exports and Imports per country 2009/2010 season 
• SAGIS Wheat Exports and Imports per country 2010/2011 season
• SAGIS Wheat Stock Figures  
• Quality data plus rheological graphs per production region 
• Summary of RSA wheat quality of 2008/2009 and 2010/2011 
• Summary of RSA wheat quality of 2009/2010 and 2010/2011 
• Methods 
• Imported wheat quantity (2009/2010 season)
• Average quality data of imported wheat during the 2009/2010 season table
• Imported wheat quality compared to RSA crop quality during the 2009/2010 production season
• Accuracy Awards 
• SANAS Certificate and Schedule of Accreditation
• Grading Regulations for Bread Wheat, Regulation No. R. 1186 of 17 December 2010

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Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2009/2010 season
• Cultivars, mycotoxins and quantity of imported wheat (2008/2009 season)
• Wheat class and grade per production area (pie charts)
• Protein distribution graphs per production area (graphs)
• Regional quality weighted averages
• Protein, falling number, hectolitre mass and mixogram peak time over 10 seasons (graphs)
• Regional quality
• South African Winter Cereal Production
• Average yield per province (graph)
• Average quality data of imported wheat during the 2008/2009 season
• Correlation graphs for protein content, loaf volumen and gluten content
• Comparison of Flour Quality over last four seasons
• Quality data plus rheological graphs per production region 
•  Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table
• Mycotoxin results
• Summary of RSA wheat quality of 2007/2008 and 2009/2010 
• Summary of RSA wheat quality of 2008/2009 and 2009/2010
• RSA chart plus seed figures
• Methods
• Imported wheat quality compared to RSA crop quality during the 2008/2009 production season 

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Table of Contents

• • Introduction
  • Production and protein distribution graphs
  • Quality 2008/2009 season
  • Wheat grades, cultivars and mycotoxins
  • Wheat class and grade per production area (pie charts)
  • Protein distribution graphs per production area (graphs)
  • Regional quality weighted averages
  • Protein, falling number, hectolitre mass and mixogram peak time over 10 seasons (graphs)
  • Regional quality
  • South African Winter Cereal Production
  • Average yield per province (graph)
  • Average quality data of imported wheat during the 2008/2009 season 
  • Correlation graphs for protein content, loaf volume and gluten content
  • Comparison of Flour Quality over last four seasons
  • Quality of Flour Quality over last four seasons

Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons

• Grading table
• Mycotoxin results
• Summary of RSA wheat quality of 2007/2008 and 2009/2010
• Summary of RSA wheat quality of 2008/2009 and 2009/2010
• RSA chart plus seed figures
• Methods
• Imported wheat quality compared to RSA crop quality during the 2007/2008 production season

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Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2007/2008 season
• Wheat grades, cultivars and mycotoxins
• Wheat class and grade per production area (pie charts)
• Protein distribution graphs per production area (graphs)
• Regional quality weighted averages
• Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
• Regional quality
• RSA wheat production and sampling procedure
• Graph of tons produced per hectare
• Summary of imported wheat of 2006/2007 season
• Graphs showing correlation between protein content and 100-gram bake volume over last four seasons
• Comparison of Flour Quality over last four seasons
• Quality data plus rheological graphs per production region
• Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table
• Mycotoxin results
• RSA chart plus seed igures
• Methods
• Imported wheat quality compared to RSA during the 2006/2007 production season
• Summary of RSA wheat quality of 2005/2006 and 2007/2008

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Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2006/2007 season
• Wheat grades, cultivars and mycotoxins
• Wheat class and grade per production area (pie charts)
  Protein distribution curves per production area (graphs)
• Regional quality weighted averages
• Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
• Regional quality
• RSA wheat production and sampling procedure
• Graph of tons produced per hectare
• Summary of imported wheat of 2005/2006 season
• Graphs showing correlation between protein content and bake volume over last four seasons
• Comparison of Flour Quality over last four seasons
• Quality data
• Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table
• Mycotoxin results
• RSA chart plus seed figures
• Methods
• Imported wheat quality compared to RSA during the 2005/2006 production season
• Summary of RSA wheat quality of 2004/2005 and 2006/2007

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Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2005/2006 season
• Wheat grades, cultivars and mycotoxins
• Class and grade distribution in the four regions (pie charts)
  Protein distribution of wheat in the four regions (graphs)
• Regional quality weighted averages
• Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
• Regional quality
• Quality data plus rheological graphs
• Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table
• Mycotoxin results
• RSA chart plus seed figures
• Methods
• RSA crop quality 2003/2004 and 2005/2006 seasons
• Imported wheat quality 2004/2005 season

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Table of Contents

• Introduction
• Production and protein distribution graphs
• Quality 2004/2005 season
• Wheat grades, cultivars and mycotoxins
• Class and grade distribution in the four regions (pie charts) Protein distribution of wheat in the four regions (graphs)
• Regional quality weighted averages
• Protein, falling number, hectolitre mass, and mixogram peak time over 10 seasons (graphs)
• Regional quality
• Quality data plus rheological graphs
• Weighted average protein, falling number, hectolitre mass and mixogram peak time per region compared over the last three seasons
• Grading table
• Mycotoxin results
• RSA chart plus seed figures
• Methods
• Imported wheat quality 2003/2004 season

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Table of Contents

• Introduction
• Quality 2003/2004
• Production and protein distribution graphs
• Protein distribution of wheat in the four areas (graphs)
• Regional quality
• Quality data plus rheological graphs
• Quality differences between wheat grades 1 to 4 and Mycotoxins
• Mycotoxin results
• RSA chart plus seed figures 
• Protein, hectolitre mass, falling number and mixogram peak time over 10 seasons (graphs)
• Weighted average protein, hectolitre mass, falling number and mixogram peak time per region compared over the last three seasons
• Grading tables
• Methods