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Tag: Wheat Focus | Koringfokus
Wheat
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The falling number test in the baking context
Although a large wheat crop is expected, there are reports of relatively poor quality in some production
regions because of heavy rains during the harvest period. The wet conditions can cause sprouted wheat
that can affect the falling number.
Wheat
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Evaluering en vrystelling van nuwe broodkoring kultivars in die afgelope drie jaar
In die afgelope drie jaar is 21 nuwe graan kultivars vir die verskillende produksiegebiede vrygestel, wat ‘n aanduiding van die sukses van die evaluering- en vrystellingstelsel van genetika in Suider-Afrika is.
SAGL
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Graanlaboratorium Kry Erkenning Vir Twee Dekades se Hoë Standaard
Ter bevestiging van die SA Graanlaboratorium (SAGL) se standaard van werk en dienste het die Suid-Afrikaanse Nasionale Akkreditasiestelsel (SANAS) in 2019 ‘n sertifikaat van erkenning aan die SAGL toegeken vir voldoening van die ISO 17025 Akkreditasie vir langer as twintig jaar.
Wheat
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Quality Of The 2018/19 Season’s Local Wheat Crop
The 2018/19 season represented the twenty-first annual wheat crop quality survey. The aim of these surveys is to accumulate commercial wheat crop quality data on a national level to assist industry in decision making processes.
Wheat
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Quality Of The 2018/19 Season’s Imported Wheat
Monitoring the quality of imported wheat is important to the entire wheat value chain, since South Africa relies on imports to supply local demand. During the period 1 October 2017 to 30 September 2018, 231 samples of wheat imported for local use and representing 2 173 234 tons of wheat, were received from eleven countries and analysed by the Southern African Grain Laboratory NPC
SAGL
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SAGL now offers Vitamin D2 testing
The Southern African Grain Laboratory (SAGL), ac creditedwith South African National Accreditation System (SANAS), was recently accredited to perform Vitamin D2 testing on fortified bread, making it the first accredited laboratory in South Africa.
SAGL
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SA Graanlaboratorium se Raad van Direkteure
Die Suider-Afrikaanse Graanlaboratorium (SAGL) se raad van direkteure vir 2018/19 is tydens die algemene jaarvergadering aangewys. Sewe bedrywe wat by die SAGL se dienste betrokke is en as rolspelers kwalifiseer, nomineer die direkteure.
SAGL
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Graanlaboratorium Onderskei Hom Met Standaarde en Erkenning
Die Suider-Afrikaanse Graanlaboratorium (SAGL) het sy relevansie en reputasie as ‘n voorkeur-verwysings laboratorium sowel plaaslik as internasionaal herbevestig.
Wheat
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Wheat Production Overview
The commercial wheat crop of the 2017/18 season was set at 1,535 million tons, which is 375 000 tons (19,6%) lower than the previous season’s crop and also 16% lower than the ten-year production average of 1 826 800 tons (2007/08 to 2016/17 seasons).
Wheat
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National Wheat Crop Quality of the 2017/18 Season
Wheat contributed 79% to the total winter cereal crop production in South Africa during the 2017/18 production season. The Southern African Grain Laboratory NPC (SAGL) received and analysed 304 samples to provide as best possible a proportional representation of the production of wheat in all the different production regions.
