OUR LOCATION
The Grain Building,
Agri-Hub Office Park
The Willows, 0040
GENERAL ENQUIRIES
CONTACT US
Tel: +27 12 807 4019
Fax: +27 86 216 7672
Categories
- Announcements (3)
- Crop Protection Division (1)
- Events (1)
- Maize (3)
- Mycotoxins (1)
- Reports (2)
- SAGL (13)
- Interview (7)
- SAGL Laboratories (1)
- Sorghum (2)
- Soybeans (4)
- Sunflower (3)
- Wheat (10)
Select by Date
- April 2021 (2)
- March 2021 (1)
- January 2021 (1)
- October 2020 (1)
- September 2020 (1)
- August 2020 (2)
- July 2020 (1)
- June 2020 (1)
- May 2020 (1)
- March 2020 (1)
- January 2020 (1)
- December 2019 (1)
- November 2019 (2)
- October 2019 (1)
- September 2019 (1)
- August 2019 (1)
- July 2019 (6)
- June 2019 (1)
- May 2019 (1)
- January 2019 (2)
- November 2018 (3)
- October 2018 (1)
- September 2018 (1)
- August 2018 (2)
- July 2018 (1)
- May 2018 (1)
- January 2018 (1)
- September 2017 (1)
- August 2017 (1)
- July 2017 (1)
- March 2017 (1)
Tag: Wheat Focus | Koringfokus
SAGL
Read More →
Graanlaboratorium Kry Erkenning Vir Twee Dekades se Hoë Standaard
Ter bevestiging van die SA Graanlaboratorium (SAGL) se standaard van werk en dienste het die Suid-Afrikaanse Nasionale Akkreditasiestelsel (SANAS) in 2019 ‘n sertifikaat van erkenning aan die SAGL toegeken vir voldoening van die ISO 17025 Akkreditasie vir langer as twintig jaar.
Wheat
Read More →
Quality Of The 2018/19 Season’s Local Wheat Crop
The 2018/19 season represented the twenty-first annual wheat crop quality survey. The aim of these surveys is to accumulate commercial wheat crop quality data on a national level to assist industry in decision making processes.
Wheat
Read More →
Quality Of The 2018/19 Season’s Imported Wheat
Monitoring the quality of imported wheat is important to the entire wheat value chain, since South Africa relies on imports to supply local demand. During the period 1 October 2017 to 30 September 2018, 231 samples of wheat imported for local use and representing 2 173 234 tons of wheat, were received from eleven countries and analysed by the Southern African Grain Laboratory NPC
SAGL
Read More →
SAGL now offers Vitamin D2 testing
The Southern African Grain Laboratory (SAGL), ac creditedwith South African National Accreditation System (SANAS), was recently accredited to perform Vitamin D2 testing on fortified bread, making it the first accredited laboratory in South Africa.
SAGL
Read More →
SA Graanlaboratorium se Raad van Direkteure
Die Suider-Afrikaanse Graanlaboratorium (SAGL) se raad van direkteure vir 2018/19 is tydens die algemene jaarvergadering aangewys. Sewe bedrywe wat by die SAGL se dienste betrokke is en as rolspelers kwalifiseer, nomineer die direkteure.
SAGL
Read More →
Graanlaboratorium Onderskei Hom Met Standaarde en Erkenning
Die Suider-Afrikaanse Graanlaboratorium (SAGL) het sy relevansie en reputasie as ‘n voorkeur-verwysings laboratorium sowel plaaslik as internasionaal herbevestig.
Wheat
Read More →
Wheat Production Overview
The commercial wheat crop of the 2017/18 season was set at 1,535 million tons, which is 375 000 tons (19,6%) lower than the previous season’s crop and also 16% lower than the ten-year production average of 1 826 800 tons (2007/08 to 2016/17 seasons).
Wheat
Read More →
National Wheat Crop Quality of the 2017/18 Season
Wheat contributed 79% to the total winter cereal crop production in South Africa during the 2017/18 production season. The Southern African Grain Laboratory NPC (SAGL) received and analysed 304 samples to provide as best possible a proportional representation of the production of wheat in all the different production regions.
Wheat
Read More →
Imported Wheat: 200 Samples From 10 Countries Analysed
South Africa is a net importer of wheat and relies on imports to supply local demand. During the 2016/17
season 934 765 tons of wheat were imported for local use. This figure constitutes an almost 55% decrease compared to the severe drought stricken 2015/16 season.
SAGL Laboratories
Read More →
Covid-19: Impact on Grain, Food and Feed Testing Laboratory
With the announcement of the lockdown in South Africa during March 2020, most testing laboratories were indicated as essential services. The SA Grain Laboratory (SAGL), as an important link in the grain and oilseed food and feed value chain, continued delivering this important service to the industry to support an uninterrupted food supply to humans and animals.
Dive straight into the feedback!Login below and you can start commenting using your own user instantly