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Agri-Hub Office Park
The Willows, 0040
Tel: +27 12 807 4019
Fax: +27 86 216 7672
SAGL is open for business and performing analyses. Get a quote for your next grain analysis here. Contact our team: Division: Contact Person: Customer … Read more
UPDATE 10/04/2020: Due to extended dates for national lock down, normal business operations will commence after this period. ———————– In light of the Presidential announcement … Read more
Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry.
Hannalien Meyer, ’n tegniese spesialis by die Suid-Afrikaanse Graanlaboratorium (SAGL), vertel vir RSG Landbou-luisteraars meer oor die mikotoksien-analises wat by dié organisasie in graan, oliesade…
Wiana Louw, Hoofbestuurder van die Suider-Afrikaanse Graanlaboratorium (SAGL) vertel vir RSG Landbou-luisteraars meer oor sorghum-verwerking vir menslike gebruik, asook oor die “Sorghum…
Sorghum is ‘n gewas wat meer as een gebruik het en wat beslis ‘n rol in voedselsekerheid kan speel. Dit is veral in Afrika ‘n gewilde gewas om te verbou en te verbruik.
The yearly Agri Gauteng Ekspo, in proud partnership with Agri SA Come and visit our stall between the 7th – 9th of August 2019 @ … Read more
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