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Category: SAGL
SAGL
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Quality Testing For The Agricultural Industry: An Important Link To The Value Chain
Globally, there is an increased emphasis on food security and food safety with growing population numbers putting pressure on natural resources to provide enough safe food and feed.
Interview
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Landbou Weekliks Onderhoud Met Wiana Louw
Landbou weekliks het ‘n kort onderhoud met Wiana gevoer oor die rol wat SAGL speel in die graanbedryf en hoe belangrike die werk is wat gedoen word.
Interview
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Plaas TV Onderhoud Met Wiana Louw
Die Suider-Afrikaanse Graanlaboratorium speel ‘n integrale rol in die landboubedryf deur middel van hoogs geakkrediteerde ontledings en kwaliteitstoetse van graan en oliesaad.
Interview
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Farmer’s Weekly SA Interview With Wiana Louw: The Important Role of the SAGL
Denene Erasmus, the editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how the local wheat quality compares to imported wheat.
SAGLSunflower
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Quality testing on grain and oilseeds: a vital link in the value chain
There is a vital link in the value chain with regards to quality testing on grain and oilseeds. The cost of measurements constitutes a significant part of the grain and oilseed industry’s budgets. However, these costs are offset by the economic impact of crucial decisions made based on measurement results.
SAGL
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The how and why of proficiency testing schemes
Disputes and product rejections in the grain and oilseed value chains, can be prevented through improved benchmarking and alignment of testing facilities. We report on the how-and-why of proficiency testing schemes.
SAGL
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Graanlaboratorium Kry Erkenning Vir Twee Dekades se Hoë Standaard
Ter bevestiging van die SA Graanlaboratorium (SAGL) se standaard van werk en dienste het die Suid-Afrikaanse Nasionale Akkreditasiestelsel (SANAS) in 2019 ‘n sertifikaat van erkenning aan die SAGL toegeken vir voldoening van die ISO 17025 Akkreditasie vir langer as twintig jaar.
Interview
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Radio: Gluten Is ‘n Proteïen Wat in Grane Soos Koring en Gars Voorkom
Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp.
Interview
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Radio: Mikotoksien-Analises by Graan
Hannalien Meyer, ’n tegniese spesialis by die Suid-Afrikaanse Graanlaboratorium (SAGL), vertel vir RSG Landbou-luisteraars meer oor die mikotoksien-analises wat by dié organisasie in graan, oliesade en verwante produkte gedoen word. Luister nou na dié gesprek (10 Januarie 2018).
Interview
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Sorghum-Verwerking Vir Menslike Gebruik
Wiana Louw, Hoofbestuurder van die Suider-Afrikaanse Graanlaboratorium (SAGL) vertel vir RSG Landbou-luisteraars meer oor sorghum-verwerking vir menslike gebruik, asook oor die “Sorghum in die 21ste eeu”-konferensie wat van 9 tot 12 April 2018 by die Century City-konferensiesentrum in Kaapstad plaasvind. Luister nou na dié gesprek.
