Categories
- Announcements (2)
- Crop Protection Division (1)
- Events (1)
- Maize (3)
- Mycotoxins (1)
- Reports (2)
- SAGL (11)
- Interview (5)
- SAGL Laboratories (1)
- Sorghum (2)
- Soybeans (4)
- Sunflower (3)
- Wheat (10)
Select by Date
- January 2021 (1)
- October 2020 (1)
- September 2020 (1)
- August 2020 (2)
- July 2020 (1)
- June 2020 (1)
- May 2020 (1)
- March 2020 (1)
- January 2020 (1)
- December 2019 (1)
- November 2019 (2)
- October 2019 (1)
- September 2019 (1)
- August 2019 (1)
- July 2019 (6)
- June 2019 (1)
- May 2019 (1)
- January 2019 (2)
- November 2018 (3)
- October 2018 (1)
- September 2018 (1)
- August 2018 (2)
- July 2018 (1)
- May 2018 (1)
- January 2018 (1)
- September 2017 (1)
- August 2017 (1)
- July 2017 (1)
- March 2017 (1)
Category: Maize
Maize Crop in the Spotlight
The 2018/2019 maize production season is represented by the results of the 22nd annual maize crop quality survey. A total of 808 composite samples, representing white and yellow maize from 28 of the 36 production regions in South Africa
Maize Crop Quality – a Look at the 2017/2018 Season’s Results
During the 2018 harvesting season, a representative sample of each delivery of maize at the various grain intake points was taken according to the prescribed grading regulation. A total of 900 composite samples, representing white and yellow maize of each production region, were received and analysed to determine the quality.
Maize Quality 2016/2017: Special Focus on Mycotoxins
Mycotoxins, toxic chemical compounds produced by moulds, can contaminate commodities either in the field or during storage and are invisible, odourless and tasteless. The only proven way to determine whether grain, feed or food are contaminated, is by analytical testing.
Dive straight into the feedback!Login below and you can start commenting using your own user instantly