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Category: Maize


Maize Crop in the Spotlight

The 2018/2019 maize production season is represented by the results of the 22nd annual maize crop quality survey. A total of 808 composite samples, representing white and yellow maize from 28 of the 36 production regions in South Africa

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Maize Crop Quality – a Look at the 2017/2018 Season’s Results

During the 2018 harvesting season, a representative sample of each delivery of maize at the various grain intake points was taken according to the prescribed grading regulation. A total of 900 composite samples, representing white and yellow maize of each production region, were received and analysed to determine the quality.

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Maize Quality 2016/2017: Special Focus on Mycotoxins

Mycotoxins, toxic chemical compounds produced by moulds, can contaminate commodities­ either in the field or during storage and are invisible, odourless and tasteless. The only proven way to determine whether grain, feed or food are contaminated, is by analytical testing.

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