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Category: Maize
Maize
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Quality overview of the 2020 maize crop
A total of 890 composite samples, representing white and yellow maize of each production region, were received and analysed to determine their quality. The samples consisted of 516 white and 374 yellow maize samples.
Maize
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Maize Crop in the Spotlight
The 2018/2019 maize production season is represented by the results of the 22nd annual maize crop quality survey. A total of 808 composite samples, representing white and yellow maize from 28 of the 36 production regions in South Africa
Maize
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Maize Crop Quality – a Look at the 2017/2018 Season’s Results
During the 2018 harvesting season, a representative sample of each delivery of maize at the various grain intake points was taken according to the prescribed grading regulation. A total of 900 composite samples, representing white and yellow maize of each production region, were received and analysed to determine the quality.
Maize
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Maize Quality 2016/2017: Special Focus on Mycotoxins
Mycotoxins, toxic chemical compounds produced by moulds, can contaminate commodities either in the field or during storage and are invisible, odourless and tasteless. The only proven way to determine whether grain, feed or food are contaminated, is by analytical testing.
