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Month: July 2019
GlutenInterview
Radio: Gluten Is ‘n Proteïen Wat in Grane Soos Koring en Gars Voorkom
Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa ...
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InterviewTesting Is Fun
Radio: Mikotoksien-Analises by Graan
Hannalien Meyer, ’n tegniese spesialis by die Suid-Afrikaanse Graanlaboratorium (SAGL), vertel vir RSG Landbou-luisteraars meer oor die mikotoksien-analises wat by dié organisasie in graan, oliesade ...
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GradingInterview
Sorghum-Verwerking Vir Menslike Gebruik
Wiana Louw, Hoofbestuurder van die Suider-Afrikaanse Graanlaboratorium (SAGL) vertel vir RSG Landbou-luisteraars meer oor sorghum-verwerking vir menslike gebruik, asook oor die “Sorghum in die 21ste ...
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Interview
Graan Sorghum: Die Evaluasie van Verskillende Sorghumkultivars
Dié van u wat graansorghum verbou, moet gerus na hierdie lekker onderhoude luister! Lise Roberts het ‘n breedvoerige gesprek met Wiana Louw van die Suid-Afrikaanse ...
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GradingInterview
Sorghum se Veelsydigheid Onder Die Vergrootglas
Sorghum is ‘n gewas wat meer as een gebruik het en wat beslis ‘n rol in voedselsekerheid kan speel. Dit is veral in Afrika ‘n ...
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EventsGrading
Visit Us at the Yearly Agri Gauteng Ekspo – 7-9 August 2019
The yearly Agri Gauteng Ekspo, in proud partnership with Agri SA Come and visit our stall between the 7th – 9th of August 2019 @ ...
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