We would kindly like to request you to ensure that in future the following procedure is followed when submitting your crop quality samples to the SAGL.
SAGL
Grain Building
477 Witherite Road
The Willows
Pretoria
0040
Dawn Wing, Acc. No. PRY2317, Budget option, Tel. 012 423 8800
OR
E-mail collection request to DLS Worldwide (Pty) Ltd
Contact: Justine Mathe / Elaine Hayward
E-mail: justine@dyls.co.za / elaine@dyls.co.za
Your cooperation is much appreciated.
SAGL activity list for the wheat crop quality report:
Wheat crop quality report time line:
Planting season: |
Second half of April – middle of June (Southern production areas) |
|
July – August |
Harvesting season: |
October – December |
|
November – January (Northern production areas) |
Receiving and analysis of samples: |
Middle of December to middle of May |
Compiling of report: |
Middle of May to end of June |
Distribution of report: |
Middle of July |
Voorbeelde van Mixogramkurwes / Examples of Mixogram Curves
Onaanvaarbaar
Lae Proteien, %(12%vb) < 10%
Lang Piektyd, min.
Unacceptable
Low Protien, % (12 %mb) <10.0%
Long Peak Time, min.
Onaanvaarbaar
Lae Proteien, %(12%vb) < 10.0%Kort Piektyd , min.
Unacceptable
Low Protien, % (12 %mb) <10.0% Short Peak Time, min.
Onaanvaarbaar
Proteien, %(12 %vb) 10.0 – 13.0% Piektyd < 2.2 min.
Unacceptable
Low Protien, % (12 %mb) <10.0% Peak Time, < 2.2 min.
Anvaarbaar
Proteien, %(12 %vb) 10.0-13.0% Lang Piektyd, 2.2- 2.8 min.
Acceptable
Protein, % (12 %mb) 10.0 -13.0% Peak Time, 2.2- 2.8 min.
Aanvaarbaar
Proteien, %(12 %vb) 10.0-13.0% Lang Piektyd,2.9 – 3.3 min.
Acceptable
Protein, % (12 %mb) 10.0 -13.0% Peak Time, 2.9 – 3.3 min.
Onaanvaarbaar
Proteien, %(12 %vb) 10.0 – 13.0% Piektyd binne aanvaarbare riglyne maar te vinnige afbreking na piekhooghte
Unacceptable
Protein, % (12 %mb) 10.0 -13.0% Peak Time within acceptable norms but breakdown after Peak time too rapid
Onaanvaarbaar
Proteien, %(12 %vb) 10.0-13.0% Piektyd < 3.3 min. Nie so oorstabiel soos No.9 nie
Unacceptable
Protein, % (12 %mb) 10.0 -13.0% Peak Time < 3.3 min Not so unstable as No.9
Onaanvaarbaar
Hoë Proteien, %(12 %vb) >13.0% Kort Piektyd min.
Unacceptable
Protein, % (12 %mb) > 13.0% Short Peak Time, min
Unacceptable
Protein, % (12 %mb) > 10.0 -130% Long Peak Time, over stable