We Are Open For Business


SAGL is open for business and performing analyses.

Get a quote for your next grain analysis here.

Contact our team:


Division: Contact Person:
Customer Liaison Manager Beatrix de Witt
General Manager Wiana Louw
General Enquiries  



The Southern African Grain Laboratory is an accredited laboratory, established in 1997 as a reference laboratory on request of the South African Grain Industry. We measure, so that you know!

The falling number test in the baking context

Although a large wheat crop is expected, there are reports of relatively poor quality in some production
regions because of heavy rains during the harvest period. The wet conditions can cause sprouted wheat
that can affect the falling number.

SAGL Closing times