With the COVID regulations and the uncertainty of on-site training, SAGL hasn’t issued an official training calendar for the year. All training requests are handled on a case-to-case basis. Book your training today by sending your request to Natasja. Contact her via telephone: +27 (0) 12 807 4019 or email: Natasja.lamprecht@sagl.co.za For more information about the training we offer, please visit our website: https://sagl.co.za/services/laboratory-training/
The falling number test in the baking context
Although a large wheat crop is expected, there are reports of relatively poor quality in some production
regions because of heavy rains during the harvest period. The wet conditions can cause sprouted wheat
that can affect the falling number.
Theresa de Beer
11/03/2022
