OUR LOCATION

The Grain Building,
Agri-Hub Office Park
The Willows, 0040

GENERAL ENQUIRIES

CONTACT US

Tel: +27 12 807 4019
Fax: +27 86 216 7672

SAGL Laboratories

Grading & Milling Facility
SAGL has a range of different mills as specified in international published methodology we follow.
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Chemical Laboratory
In our chemical laboratories we do analysis such as protein, moisture, ash, dietary fibre, crude fibre, carbohydrates, energy value, diastatic activity, damaged starch, falling number, fat, starch content, screening tests for five different mycotoxins as well as GM analysis. (See list “type of analysis”).
Chemical Laboratory
Chemical Laboratory
Chemical Laboratory
Chemical Laboratory
Rheology & Baking Laboratory
We do farinogram, alveogram, consistogram, extensogram, mixogram and gluten analyses. SAGL have a 100g baking and a commercial baking laboratory.
Rheology & Baking Laboratory
Rheology & Baking Laboratory
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Rheology & Baking Laboratory
Rheology & Baking Laboratory
Rheology & Baking Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
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National Lockdown Closing Dates

The SAGL to be closed for normal business as from Friday 27 March 2020 until 16 April 2020.

Essential staff will be available to receive samples and to communicate with customers accordingly.

The following email addresses will be monitored on a regular basis and you’re more than welcome to contact us to assist with your enquiry

Division:

Contact Person:

Customer Liaison Manager

Beatrix de Witt

General Manager

Wiana Louw

General Enquiries