SAGL Laboratories

Grading & Milling Facility

SAGL has a range of different mills as specified in international published methodology we follow.

Grading & Milling Facility

Chemical Laboratory

In our chemical laboratories we do analysis such as protein, moisture, ash, dietary fibre, crude fibre, carbohydrates, energy value, diastatic activity, damaged starch, falling number, fat, starch content, screening tests for five different mycotoxins as well as GM analysis. (See list “type of analysis”).

Chemical Laboratory

Rheology & Baking Laboratory

We do farinogram, alveogram, consistogram, extensogram, mixogram and gluten analyses. SAGL have a 100g baking and a commercial baking laboratory.

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SAGL Laboratories

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