Analysis/Quotation Request Form

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Physical address:

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Samples

Number of samples for analysis

1 sample

2 samples

3 samples

4 samples

Sample 1

Sample 1 Reference

Sample 1 Description

Would you like Sample 1 back?

Yes

What is Sample 1 intended for?

Human consumption

Animal consumption

Will the test results from Sample 1 be used for instrument calibration / verification purposes?

Yes

Will the test results from Sample 1 be measured against a specific Regulatory level?

Yes

Specify the Regulatory reference here or...

Upload the Regulatory document.

File Upload

If product mixtures are applicable to Sample 1, please list the different components.

List of Analyses for Sample 1

100 Kernel Mass - Maize

1000 Kernel Mass - Wheat

Additional Calculations on Request (eg. as is / dry basis / 12% moisture basis)

Air Drying and Milling of Bread

Alveogram

Alveogram (Extended Method)

Amino Acid (Lysine)

Amino Acid (Tryptophan)

Amino Acids (Cysteine and/or Methionine)

Amino Acids (Total Amino Acids profile)

Ash

Baking Test (100 g) - Wheat Flour

Baking Test (700 g) (Commercial)

Baking Worth

Bran Content - Brown Bread Flour

Bread Volume

Breakage Susceptibility – Maize

Bühler Extraction - Wheat

Bühler Extraction (Including Dockage & Vitreous Kernels) - Wheat

Carbohydrates (by difference), g/100g (Cal. value)

Cleaning of Wheat on the Dockage Tester

Colour - Hunterlab

Colour - Kent Jones (KJ)

Colour - Konica Minolta CM-5

Consistogram

Crude Fibre (Acid-base digestion - 3 days)

Crude Protein – Other, % Dumas (Leco)

Crude Protein (On Wet Samples)

Cysteine and/or Methionine

Damaged Starch

Defective Kernels - RSA

Diastatic Activity (Maltose)

Dietary Fibre (total)

Dry Solids Determination of Bread

Energy Value (Metabolizable), kJ/100g (Cal. value)

Ergot

Extensigram (45 min)

Extensigram (90 min & 135 min)

Falling Number

Farinogram

Fat Crude (Petroleum Ether Extraction) (Soxhlet)

Folic Acid (Vitamin B9)

Foreign Matter

Free Amino Acids

Fungi (Field/Storage)

Gluten (wet and/or dry)

Gluten Index

Grading - Grain Sorghum (Full RSA Grain Sorghum Grading)

Grading - Maize (Full RSA Maize Grading)

Grading - Maize (USA Maize Grading)

Grading - Oats (Full RSA Oats Grading)

Grading - Soybean (Full RSA Soybean Grading)

Grading - Sunflower (Full RSA Sunflower Grading)

Grading - Wheat (Full RSA Wheat Grading without cultivar identification)

Grading - Wheat (USA Wheat Grading)

Grain Sorghum Grading (Full RSA Grain Sorghum Grading)

Granulation/Particle Size - Maize products

Granulation/Particle Size - Wheat Flour

Heat Damaged Kernels

Heavily Frost Damaged Kernels

Hectolitre mass (Kern: 222)

Hunterlab Colour

Immature Kernels

Insect Damaged Kernels

Iron (Fe) - Qualitative Method (Yes/No)

Iron (Fe) (Total)

Karnal Bunt

Kent Jones (KJ) (Colour)

Kernel Size - Maize

Konica Minolta CM-5 Colour

Lemon Yellow

Lysine (Amino Acid)

Maize Grading (Full RSA Maize Grading)

Maize Grading (USA Grading)

Melamine

Milling Index – Maize

Milling Worth – Wheat (Calculation)

Mixogram

Moisture (milled sample/flour sample)

Moisture (whole grain moisture)

Multi-Mycotoxins

Mycotoxins (Multi-Mycotoxins)

Noxious Seeds

Oats Grading (Full RSA Oats Grading)

Other Grain and Unthresed Ears

Pap Cooking Test - Maize Meal

Particle Size/Granulation - Maize products

Particle Size/Granulation - Wheat Flour

Quadromat Milling – Durum

Quadromat Milling - Wheat

Röff 150 - Maize

RVA - Stirring Number Profile

RVA - Viscosity

Screenings

Screenings - Wheat (USA)

Sieve Test - Maize (USA)

Sodium (Na) (Total)

Sodium (Na) (Total) - In Bread

Sorghum Grading (Full RSA Grain Sorghum Grading)

Soybean Grading (Full RSA Soybean Grading)

Speck count - Maize Meal

Sprouted Kernels

Starch content

Stress Cracks - Maize, %

Sunflower Grading (Full RSA Sunflower Grading)

Total Amino Acids profile

Total Digestable Nutritional Value, % (Cal. value)

Tryptophan (Amino Acid)

Undesirable Odours

Vitamin A (Retinol Saphonication)

Vitamin B (Vitamin B1, B2, B3, B6)

Vitamin B9 (Folic Acid)

Vitamin D2 (Bread / Yeast)

Vitamins - Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Vitreous Kernels - Wheat

Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Wheat Grading (Full RSA Wheat Grading without cultivar identification)

Wheat Grading (USA Grading)

Whiteness Index - 87:13 Sifted

Whiteness Index - Sifted & Unsifted

Whiteness Index - Unsifted

Zinc (Zn) (Total)

Sample 2

Sample 2 Reference

Sample 2 Description

Would you like Sample 2 back?

Yes

What is Sample 2 intended for?

Human consumption

Animal consumption

Will the test results from Sample 2 be used for instrument calibration / verification purposes?

Yes

Will the test results from Sample 2 be measured against a specific Regulatory level?

Yes

Specify the Regulatory reference here or...

Upload the Regulatory document.

File Upload

If product mixtures are applicable to Sample 2, please list the different components.

List of Analyses for Sample 2

100 Kernel Mass - Maize

1000 Kernel Mass - Wheat

Additional Calculations on Request (eg. as is / dry basis / 12% moisture basis)

Air Drying and Milling of Bread

Alveogram

Alveogram (Extended Method)

Amino Acid (Lysine)

Amino Acid (Tryptophan)

Amino Acids (Cysteine and/or Methionine)

Amino Acids (Total Amino Acids profile)

Ash

Baking Test (100 g) - Wheat Flour

Baking Test (700 g) (Commercial)

Baking Worth

Bran Content - Brown Bread Flour

Bread Volume

Breakage Susceptibility – Maize

Bühler Extraction - Wheat

Bühler Extraction (Including Dockage & Vitreous Kernels) - Wheat

Carbohydrates (by difference), g/100g (Cal. value)

Cleaning of Wheat on the Dockage Tester

Colour - Hunterlab

Colour - Kent Jones (KJ)

Colour - Konica Minolta CM-5

Consistogram

Crude Fibre (Acid-base digestion - 3 days)

Crude Protein – Other, % Dumas (Leco)

Crude Protein (On Wet Samples)

Cysteine and/or Methionine

Damaged Starch

Defective Kernels - RSA

Diastatic Activity (Maltose)

Dietary Fibre (total)

Dry Solids Determination of Bread

Energy Value (Metabolizable), kJ/100g (Cal. value)

Ergot

Extensigram (45 min)

Extensigram (90 min & 135 min)

Falling Number

Farinogram

Fat Crude (Petroleum Ether Extraction) (Soxhlet)

Folic Acid (Vitamin B9)

Foreign Matter

Free Amino Acids

Fungi (Field/Storage)

Gluten (wet and/or dry)

Gluten Index

Grading - Grain Sorghum (Full RSA Grain Sorghum Grading)

Grading - Maize (Full RSA Maize Grading)

Grading - Maize (USA Maize Grading)

Grading - Oats (Full RSA Oats Grading)

Grading - Soybean (Full RSA Soybean Grading)

Grading - Sunflower (Full RSA Sunflower Grading)

Grading - Wheat (Full RSA Wheat Grading without cultivar identification)

Grading - Wheat (USA Wheat Grading)

Grain Sorghum Grading (Full RSA Grain Sorghum Grading)

Granulation/Particle Size - Maize products

Granulation/Particle Size - Wheat Flour

Heat Damaged Kernels

Heavily Frost Damaged Kernels

Hectolitre mass (Kern: 222)

Hunterlab Colour

Immature Kernels

Insect Damaged Kernels

Iron (Fe) - Qualitative Method (Yes/No)

Iron (Fe) (Total)

Karnal Bunt

Kent Jones (KJ) (Colour)

Kernel Size - Maize

Konica Minolta CM-5 Colour

Lemon Yellow

Lysine (Amino Acid)

Maize Grading (Full RSA Maize Grading)

Maize Grading (USA Grading)

Melamine

Milling Index – Maize

Milling Worth – Wheat (Calculation)

Mixogram

Moisture (milled sample/flour sample)

Moisture (whole grain moisture)

Multi-Mycotoxins

Mycotoxins (Multi-Mycotoxins)

Noxious Seeds

Oats Grading (Full RSA Oats Grading)

Other Grain and Unthresed Ears

Pap Cooking Test - Maize Meal

Particle Size/Granulation - Maize products

Particle Size/Granulation - Wheat Flour

Quadromat Milling – Durum

Quadromat Milling - Wheat

Röff 150 - Maize

RVA - Stirring Number Profile

RVA - Viscosity

Screenings

Screenings - Wheat (USA)

Sieve Test - Maize (USA)

Sodium (Na) (Total)

Sodium (Na) (Total) - In Bread

Sorghum Grading (Full RSA Grain Sorghum Grading)

Soybean Grading (Full RSA Soybean Grading)

Speck count - Maize Meal

Sprouted Kernels

Starch content

Stress Cracks - Maize, %

Sunflower Grading (Full RSA Sunflower Grading)

Total Amino Acids profile

Total Digestable Nutritional Value, % (Cal. value)

Tryptophan (Amino Acid)

Undesirable Odours

Vitamin A (Retinol Saphonication)

Vitamin B (Vitamin B1, B2, B3, B6)

Vitamin B9 (Folic Acid)

Vitamin D2 (Bread / Yeast)

Vitamins - Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Vitreous Kernels - Wheat

Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Wheat Grading (Full RSA Wheat Grading without cultivar identification)

Wheat Grading (USA Grading)

Whiteness Index - 87:13 Sifted

Whiteness Index - Sifted & Unsifted

Whiteness Index - Unsifted

Zinc (Zn) (Total)

Sample 3

Sample 3 Reference

Sample 3 Description

Would you like Sample 3 back?

Yes

What is Sample 3 intended for?

Human consumption

Animal consumption

Will the test results from Sample 3 be used for instrument calibration / verification purposes?

Yes

Will the test results from Sample 3 be measured against a specific Regulatory level?

Yes

Specify the Regulatory reference here or...

Upload the Regulatory document.

File Upload

If product mixtures are applicable to Sample 3, please list the different components.

List of Analyses for Sample 3

100 Kernel Mass - Maize

1000 Kernel Mass - Wheat

Additional Calculations on Request (eg. as is / dry basis / 12% moisture basis)

Air Drying and Milling of Bread

Alveogram

Alveogram (Extended Method)

Amino Acid (Lysine)

Amino Acid (Tryptophan)

Amino Acids (Cysteine and/or Methionine)

Amino Acids (Total Amino Acid profile)

Ash

Baking Test (100 g) - Wheat Flour

Baking Test (700 g) (Commercial)

Baking Worth

Bran Content - Brown Bread Flour

Bread Volume

Breakage Susceptibility – Maize

Bühler Extraction - Wheat

Bühler Extraction (Including Dockage & Vitreous Kernels) - Wheat

Carbohydrates (by difference), g/100g (Cal. value)

Cleaning of Wheat on the Dockage Tester

Colour - Hunterlab

Colour - Kent Jones (KJ)

Colour - Konica Minolta CM-5

Consistogram

Crude Fibre (Acid-base digestion - 3 days)

Crude Protein – Other, % Dumas (Leco)

Crude Protein (On Wet Samples)

Cysteine and/or Methionine

Damaged Starch

Defective Kernels - RSA

Diastatic Activity (Maltose)

Dietary Fibre (total)

Dry Solids Determination of Bread

Energy Value (Metabolizable), kJ/100g (Cal. value)

Ergot

Extensigram (45 min)

Extensigram (90 min & 135 min)

Falling Number

Farinogram

Fat Crude (Petroleum Ether Extraction) (Soxhlet)

Folic Acid (Vitamin B9)

Foreign Matter

Free Amino Acids

Fungi (Field/Storage)

Gluten (wet and/or dry)

Gluten Index

Grading - Grain Sorghum (Full RSA Grain Sorghum Grading)

Grading - Maize (Full RSA Maize Grading)

Grading - Maize (USA Maize Grading)

Grading - Oats (Full RSA Oats Grading)

Grading - Soybean (Full RSA Soybean Grading)

Grading - Sunflower (Full RSA Sunflower Grading)

Grading - Wheat (Full RSA Wheat Grading without cultivar identification)

Grading - Wheat (USA Wheat Grading)

Grain Sorghum Grading (Full RSA Grain Sorghum Grading)

Granulation/Particle Size - Maize products

Granulation/Particle Size - Wheat Flour

Heat Damaged Kernels

Heavily Frost Damaged Kernels

Hectolitre mass (Kern: 222)

Hunterlab Colour

Immature Kernels

Insect Damaged Kernels

Iron (Fe) - Qualitative Method (Yes/No)

Iron (Fe) (Total)

Karnal Bunt

Kent Jones (KJ) (Colour)

Kernel Size - Maize

Konica Minolta CM-5 Colour

Lemon Yellow

Lysine (Amino Acid)

Maize Grading (Full RSA Maize Grading)

Maize Grading (USA Grading)

Melamine

Milling Index – Maize

Milling Worth – Wheat (Calculation)

Mixogram

Moisture (milled sample/flour sample)

Moisture (whole grain moisture)

Multi-Mycotoxins

Mycotoxins (Multi-Mycotoxins)

Noxious Seeds

Oats Grading (Full RSA Oats Grading)

Other Grain and Unthresed Ears

Pap Cooking Test - Maize Meal

Particle Size/Granulation - Maize products

Particle Size/Granulation - Wheat Flour

Quadromat Milling – Durum

Quadromat Milling - Wheat

Röff 150 - Maize

RVA - Stirring Number Profile

RVA - Viscosity

Screenings

Screenings - Wheat (USA)

Sieve Test - Maize (USA)

Sodium (Na) (Total)

Sodium (Na) (Total) - In Bread

Sorghum Grading (Full RSA Grain Sorghum Grading)

Soybean Grading (Full RSA Soybean Grading)

Speck count - Maize Meal

Sprouted Kernels

Starch content

Stress Cracks - Maize, %

Sunflower Grading (Full RSA Sunflower Grading)

Total Amino Acids profile

Total Digestable Nutritional Value, % (Cal. value)

Tryptophan (Amino Acid)

Undesirable Odours

Vitamin A (Retinol Saphonication)

Vitamin B (Vitamin B1, B2, B3, B6)

Vitamin B9 (Folic Acid)

Vitamin D2 (Bread / Yeast)

Vitamins - Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Vitreous Kernels - Wheat

Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Wheat Grading (Full RSA Wheat Grading without cultivar identification)

Wheat Grading (USA Grading)

Whiteness Index - 87:13 Sifted

Whiteness Index - Sifted & Unsifted

Whiteness Index - Unsifted

Zinc (Zn) (Total)

Sample 4

Sample 4 Reference

Sample 4 Description

Would you like Sample 4 back?

Yes

What is Sample 4 intended for?

Human consumption

Animal consumption

Will the test results from Sample 4 be used for instrument calibration / verification purposes?

Yes

Will the test results from Sample 4 be measured against a specific Regulatory level?

Yes

Specify the Regulatory reference here or...

Upload the Regulatory document.

File Upload

If product mixtures are applicable to Sample 4, please list the different components.

List of Analyses for Sample 4

100 Kernel Mass - Maize

1000 Kernel Mass - Wheat

Additional Calculations on Request (eg. as is / dry basis / 12% moisture basis)

Air Drying and Milling of Bread

Alveogram

Alveogram (Extended Method)

Amino Acid (Lysine)

Amino Acid (Tryptophan)

Amino Acids (Cysteine and/or Methionine)

Amino Acids (Total Amino Acids profile)

Ash

Baking Test (100 g) - Wheat Flour

Baking Test (700 g) (Commercial)

Baking Worth

Bran Content - Brown Bread Flour

Bread Volume

Breakage Susceptibility – Maize

Bühler Extraction - Wheat

Bühler Extraction (Including Dockage & Vitreous Kernels) - Wheat

Carbohydrates (by difference), g/100g (Cal. value)

Cleaning of Wheat on the Dockage Tester

Colour - Hunterlab

Colour - Kent Jones (KJ)

Colour - Konica Minolta CM-5

Consistogram

Crude Fibre (Acid-base digestion - 3 days)

Crude Protein – Other, % Dumas (Leco)

Crude Protein (On Wet Samples)

Cysteine and/or Methionine

Damaged Starch

Defective Kernels - RSA

Diastatic Activity (Maltose)

Dietary Fibre (total)

Dry Solids Determination of Bread

Energy Value (Metabolizable), kJ/100g (Cal. value)

Ergot

Extensigram (45 min)

Extensigram (90 min & 135 min)

Falling Number

Farinogram

Fat Crude (Petroleum Ether Extraction) (Soxhlet)

Folic Acid (Vitamin B9)

Foreign Matter

Free Amino Acids

Fungi (Field/Storage)

Gluten (wet and/or dry)

Gluten Index

Grading - Grain Sorghum (Full RSA Grain Sorghum Grading)

Grading - Maize (Full RSA Maize Grading)

Grading - Maize (USA Maize Grading)

Grading - Oats (Full RSA Oats Grading)

Grading - Soybean (Full RSA Soybean Grading)

Grading - Sunflower (Full RSA Sunflower Grading)

Grading - Wheat (Full RSA Wheat Grading without cultivar identification)

Grading - Wheat (USA Wheat Grading)

Grain Sorghum Grading (Full RSA Grain Sorghum Grading)

Granulation/Particle Size - Maize products

Granulation/Particle Size - Wheat Flour

Heat Damaged Kernels

Heavily Frost Damaged Kernels

Hectolitre mass (Kern: 222)

Hunterlab Colour

Immature Kernels

Insect Damaged Kernels

Iron (Fe) - Qualitative Method (Yes/No)

Iron (Fe) (Total)

Karnal Bunt

Kent Jones (KJ) (Colour)

Kernel Size - Maize

Konica Minolta CM-5 Colour

Lemon Yellow

Lysine (Amino Acid)

Maize Grading (Full RSA Maize Grading)

Maize Grading (USA Grading)

Melamine

Milling Index – Maize

Milling Worth – Wheat (Calculation)

Mixogram

Moisture (milled sample/flour sample)

Moisture (whole grain moisture)

Multi-Mycotoxins

Mycotoxins (Multi-Mycotoxins)

Noxious Seeds

Oats Grading (Full RSA Oats Grading)

Other Grain and Unthresed Ears

Pap Cooking Test - Maize Meal

Particle Size/Granulation - Maize products

Particle Size/Granulation - Wheat Flour

Quadromat Milling – Durum

Quadromat Milling - Wheat

Röff 150 - Maize

RVA - Stirring Number Profile

RVA - Viscosity

Screenings

Screenings - Wheat (USA)

Sieve Test - Maize (USA)

Sodium (Na) (Total)

Sodium (Na) (Total) - In Bread

Sorghum Grading (Full RSA Grain Sorghum Grading)

Soybean Grading (Full RSA Soybean Grading)

Speck count - Maize Meal

Sprouted Kernels

Starch content

Stress Cracks - Maize, %

Sunflower Grading (Full RSA Sunflower Grading)

Total Amino Acids profile

Total Digestable Nutritional Value, % (Cal. value)

Tryptophan (Amino Acid)

Undesirable Odours

Vitamin A (Retinol Saphonication)

Vitamin B (Vitamin B1, B2, B3, B6)

Vitamin B9 (Folic Acid)

Vitamin D2 (Bread / Yeast)

Vitamins - Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Vitreous Kernels - Wheat

Water Soluble Vitamins (Vitamin B1, B2, B3, B6)

Wheat Grading (Full RSA Wheat Grading without cultivar identification)

Wheat Grading (USA Grading)

Whiteness Index - 87:13 Sifted

Whiteness Index - Sifted & Unsifted

Whiteness Index - Unsifted

Zinc (Zn) (Total)

Notes:

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Analysis/Quotation Request Form

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Samples

Sample 1

Sample 2

Sample 3

Sample 4

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