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Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).
Globally, there is an increased emphasis on food security and food safety with growing population numbers putting pressure on natural resources to provide enough safe food and feed.
A total of 890 composite samples, representing white and yellow maize of each production region, were received and analysed to determine their quality. The samples consisted of 516 white and 374 yellow maize samples.
The Oilseeds Advisory Committee (OAC) requested the Southern African Grain Laboratory NPC (SAGL) to co-ordinate a trust-funded proficiency testing scheme for soya beans and soya bean meal on their behalf.
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Copyright © The Southern African Grain Laboratory NPC 2021 – All Rights Reserved | Site by Bydrae
