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Radio: Gluten Is ‘n Proteïen Wat in Grane Soos Koring en Gars Voorkom

Radio: Gluten is ‘n proteïen wat in grane soos koring en gars voorkom

Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).

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SAGL

The Southern African Grain Laboratory is an accredited laboratory, established in 1997 as a reference laboratory on request of the South African Grain Industry. We measure, so that you know!

Maize Crop in the Spotlight

The 2018/2019 maize production season is represented by the results of the 22nd annual maize crop quality survey. A total of 808 composite samples, representing white and yellow maize from 28 of the 36 production regions in South Africa

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