Radio: Gluten Is ‘n Proteïen Wat in Grane Soos Koring en Gars Voorkom

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Radio: Gluten is ‘n proteïen wat in grane soos koring en gars voorkom

Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).

Author:

SAGL

The Southern African Grain Laboratory is an accredited laboratory, established in 1997 as a reference laboratory on request of the South African Grain Industry. We measure, so that you know!

The falling number test in the baking context

Although a large wheat crop is expected, there are reports of relatively poor quality in some production
regions because of heavy rains during the harvest period. The wet conditions can cause sprouted wheat
that can affect the falling number.

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