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The Willows, 0040
Tel: +27 12 807 4019
Fax: +27 86 216 7672
Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).
Denene Erasmus, the editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how the local wheat quality compares to imported wheat.
With the COVID regulations and the uncertainty of on-site training, SAGL hasn’t issued an official training calendar for the year. All training requests are handled on a case-to-case basis.
Mikotoksiene is natuurlike kontaminante wat deur swamme geproduseer word en wêreldwyd in graangewasse en oliesade aangetref word. Die chemiese verbindings is baie stabiel; as dit eers gevorm het, word dit nie maklik vernietig nie.
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Copyright © The Southern African Grain Laboratory NPC 2021 – All Rights Reserved | Site by Bydrae
Terms Of Use | Privacy Statement
Copyright © The Southern African Grain Laboratory NPC 2021 – All Rights Reserved | Site by Bydrae
