The Grain Building,
Agri-Hub Office Park
The Willows, 0040
Tel: +27 12 807 4019
Fax: +27 86 216 7672
Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).
The second annual sorghum crop survey determined the quality of sorghum planted during the last quarter of 2018 and harvested during the first quarter of 2019.
The SAGL is proud to announce the release of the Wheat Crop Quality Report for 2019/2020. This report provides the results of the twenty-second annual wheat crop quality survey performed by the SAGL.
The 2018/2019 maize production season is represented by the results of the 22nd annual maize crop quality survey. A total of 808 composite samples, representing white and yellow maize from 28 of the 36 production regions in South Africa
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Copyright © The Southern African Grain Laboratory NPC 2021 – All Rights Reserved | Site by Bydrae
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