Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).
Although a large wheat crop is expected, there are reports of relatively poor quality in some production
regions because of heavy rains during the harvest period. The wet conditions can cause sprouted wheat
that can affect the falling number.
Agricultural remedies form an important part of the agricultural industry. The Crop Protection Division of the Southern African Grain Laboratory has ISO/IEC 17025 accreditation, as well as OECD GLP compliance, which is required to assist the industry to comply with South African regulations.
Globally, there is an increased emphasis on food security and food safety with growing population numbers putting pressure on natural resources to provide enough safe food and feed.
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