Elevating Laboratory Standards: 2026 Technical Training at SAGL

Master technical precision with SAGL’s 2026 laboratory training. Expert courses in grain analysis, milling, and quality control for the South African market.

SAGL 05/03/2026

The falling number test in the baking context

Although a large wheat crop is expected, there are reports of relatively poor quality in some production
regions because of heavy rains during the harvest period. The wet conditions can cause sprouted wheat
that can affect the falling number.

Theresa de Beer 11/03/2022

Registration and monitoring of agricultural remedies: The role of testing facilities.

Agricultural remedies form an important part of the agricultural industry. The Crop Protection Division of the Southern African Grain Laboratory has ISO/IEC 17025 accreditation, as well as OECD GLP compliance, which is required to assist the industry to comply with South African regulations.

Wiana Louw 17/09/2021

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Elevating Laboratory Standards: 2026 Technical Training at SAGL

The falling number test in the baking context

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