Gluten is ‘n proteïen wat in grane soos koring en gars voorkom. Dit het ongelukkig toenemend ‘n slegte naam onder gesondheidsbewuste verbruikers begin kry. Theresa de Beer van die Suider-Afrikaanse Graanlaboratorium werp lig op dié onderwerp. (20 September 2018).
Agricultural remedies form an important part of the agricultural industry. The Crop Protection Division of the Southern African Grain Laboratory has ISO/IEC 17025 accreditation, as well as OECD GLP compliance, which is required to assist the industry to comply with South African regulations.
Globally, there is an increased emphasis on food security and food safety with growing population numbers putting pressure on natural resources to provide enough safe food and feed.
A total of 890 composite samples, representing white and yellow maize of each production region, were received and analysed to determine their quality. The samples consisted of 516 white and 374 yellow maize samples.
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