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Farmer’s Weekly SA Interview With Wiana Louw: The Important Role of the SAGL

Denene Erasmus, the editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how the local wheat quality compares to imported wheat. They also talk about the research conducted by the SAGL to ensure good food quality and safety in terms of the grain products produced in South Africa.

 

Author:

SAGL

The Southern African Grain Laboratory is an accredited laboratory, established in 1997 as a reference laboratory on request of the South African Grain Industry. We measure, so that you know!

Training Announcement

With the COVID regulations and the uncertainty of on-site training, SAGL hasn’t issued an official training calendar for the year. All training requests are handled on a case-to-case basis.

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