Denene Erasmus, the editor of Farmer’s Weekly, speaks to Wiana Louw, general manager of the Southern African Grain Laboratory (SAGL), about the important role of the SAGL and how the local wheat quality compares to imported wheat. They also talk about the research conducted by the SAGL to ensure good food quality and safety in terms of the grain products produced in South Africa.
Local wheat crop quality 2024/25 season
Explore the 2024/25 survey results on South African wheat crop quality. Get expert insights on production trends, grading, protein levels, and mycotoxin analysis.