SAGL Laboratories

Grading & Milling Facility
SAGL has a range of different mills as specified in international published methodology we follow.
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Grading & Milling Facility
Chemical Laboratory
In our chemical laboratories we do analysis such as protein, moisture, ash, dietary fibre, crude fibre, carbohydrates, energy value, diastatic activity, damaged starch, falling number, fat, starch content, screening tests for five different mycotoxins as well as GM analysis. (See list “type of analysis”).
Chemical Laboratory
Chemical Laboratory
Chemical Laboratory
Chemical Laboratory
Rheology & Baking Laboratory
We do farinogram, alveogram, consistogram, extensogram, mixogram and gluten analyses. SAGL have a 100g baking and a commercial baking laboratory.
Rheology & Baking Laboratory
Rheology & Baking Laboratory
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Rheology & Baking Laboratory
Rheology & Baking Laboratory
Rheology & Baking Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory
Nutrient & Toxins Laboratory