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Wheat & Wheat Flour Analysis (3 Day)

24 June - 26 June

R15,370
Images - wheat-course-3.jpg

Sign up for this 3 day course in wheat and wheat flour analysis.

 

Hands on training on the following analyses:

  • Sampling
  • Sample Dividing
  • Dockage
  • Hectolitre Mass
  • Vitreous Kernels
  • 1000 Kernel Mass
  • Buhler Milling
  • Flour Mixing
  • Falling Number Milling
  • Moisture
  • Falling Number
  • Colour (Wet & Dry)
  • Bran content
  • Ash
  • Protein
  • RVA
  • NIR
  • Gluten
  • Mixograph
  • Farinograph
  • Alveograph
  • Consistograph

A lecture on Good laboratory practices (glp) and Accreditation  is included.

View important training course information, and see what accommodation is available near SAGL premises.

See our events page for more upcoming courses and events.

Details

Start:
24 June
End:
26 June
Cost:
R15,370
Event Category:
Event Tags:
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Organizer

SAGL
Phone:
012 807 4019
Email:
info@sagl.co.za
Website:
sagl.co.za

Venue

SAGL
477 Witherite Road, The Willows
Pretoria, Gauteng 0184 South Africa
+ Google Map
Phone:
012 807 4019
Website:
sagl.co.za