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3 Day Wheat & Wheat Flour Analysis Course

13 Jul @ 8:00 am - 15 Jul @ 4:30 pm

R16600
SAGL quality analysis performed on soybean

Sign up for this 3 day course in wheat and wheat flour analysis here: https://sagl.co.za/services/laboratory-training/laboratory-training-registration-form/

Cost: R16 600.00 per person (only applicable to South African companies)

Training cost for foreign companies available on request.

Hands-on training on the following analyses:

  • Sampling
  • Sample Dividing
  • Dockage
  • Hectolitre Mass
  • Vitreous Kernels
  • 1000 Kernel Mass
  • Buhler Milling
  • Flour Mixing
  • Falling Number Milling
  • Moisture
  • Falling Number
  • Colour (Wet & Dry)
  • Bran content
  • Ash
  • Protein
  • RVA
  • NIR
  • Gluten
  • Mixograph
  • Farinograph
  • Alveograph
  • Consistograph

A lecture on Good laboratory practices (glp) and Accreditation is included.

Training Information: https://sagl.co.za/services/laboratory-training/#info

Accommodation: https://sagl.co.za/services/laboratory-training/#accommodation

Details

Start:
13 Jul @ 8:00 am
End:
15 Jul @ 4:30 pm
Cost:
R16600
Event Category:
Event Tags:
Website:
https://sagl.co.za/

Organizer

SAGL
Phone:
012 807 4019
Email:
info@sagl.co.za
Website:
sagl.co.za

Venue

SAGL
477 Witherite Road, The Willows
Pretoria, Gauteng 0184 South Africa
+ Google Map
Phone:
012 807 4019
Website:
sagl.co.za

We Are Open For Business

SAGL is open for business and performing analyses.

Get a quote for your next grain analysis here.

Contact our team:

Division:

Contact Person:

Customer Liaison Manager

Beatrix de Witt

General Manager

Wiana Louw

General Enquiries